Description
The Winholt SDT-16-L-84R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice fixture designed for efficient warewashing operations. Constructed with a 16-gauge 300 series stainless steel top, this soiled dishtable features a right-left operation layout that integrates seamlessly into busy dishwashing stations. With dimensions spanning up to 84 inches from corner to end, it provides ample workspace for pre-rinsing and sorting tasks, incorporating a 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes at 8″ O.C. in a 5-inch splash height backsplash with a 2-inch 45° wall return and 1-inch up-turn. Built for durability and ease of maintenance, the unit rests on stainless steel tubular legs with bullet clad feet, making it suitable for high-volume commercial dishwashing environments requiring reliable, rust-resistant equipment. This dishtable is ideal for dishwashing stations in restaurants, cafeterias, and institutional kitchens, where operational efficiency and sanitation are priorities.
Winholt SDT-16-L-84R Features
The Winholt SDT-16-L-84R Dishtable features a robust 16-gauge stainless steel top with a right-left operation to optimize workflow. Its stainless steel legs with bullet feet ensure structural stability, while the 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes supports quick, hygienic washing. Designed for moderate throughput environments, it provides a seamless integration point for dishwashers and pre-rinse stations, facilitating smooth workflow. The unit’s corrosion-resistant materials and easy-to-clean surfaces support ongoing maintenance, minimizing downtime.
- Durable 16-gauge stainless steel top supports high-volume use in busy kitchens
- Right-left operation configuration optimizes work flow efficiency
- Stainless steel tubular legs with bullet feet ensure stability and longevity
- Pre-rinse sink with 8″ O.C faucet holes facilitates quick cleaning cycles
- Seamless integration for dishwashing stations suitable for institutional kitchen workflows
Designed for commercial dishwashing and warewashing prep areas requiring reliable soiled dish handling and efficient workflow
Winholt SDT-16-L-84R Technical Specs
The Winholt SDT-16-L-84R dishtable is a self-contained, NSF-listed unit constructed from 16-gauge 300 series stainless steel, ensuring durability and corrosion resistance. It measures 84 inches wide with an overall depth of 30 inches, and stands 37 inches high, accommodating standard commercial kitchen ergonomics. The pre-rinse sink features a 20″W x 20″Dx8″ deep bowl with punched faucet holes spaced at 8″ O.C. The unit weighs approximately 240 lbs, with a freight class of 150, suitable for installation in dishwashing areas that support moderate throughput. Electrical requirements are non-applicable, but plumbing connections must include water supply and drainage for the sink. The splash height is 5 inches, providing splash containment and ease of cleaning. The product’s stainless steel finish, combined with NSF compliance and a Proposition 65 safety standard, ensures compliance with hygiene and safety regulations. Its design fosters swift cleaning cycles, maintains hygiene, and supports extended durability with minimal maintenance.
- Dimensions: 84″ W x 30″ D x 37″ H
- Construction & Finish: 16 gauge stainless steel, NSF listed
- Weight: 240 lbs
- Leg Type: Stainless steel legs with bullet feet
- Splash Height: 5 inches for splash containment
- NSF Certification: Yes, ensures sanitation standards
- Proposition 65: Compliant for safety
- Shipping Weight & Class: 240 lbs, freight class 150
- Electrical Requirements: Non-electric, plumbing connection needed for water supply
- Water Connection: Hot and cold water supply compatible
- Drainage: Support for standard drain plumbing
- Installation Clearance: Sufficient space for maintenance and access
- Cleaning & Maintenance: Surface easily cleaned with standard stainless steel cleaner
- Workflow Compatibility: Supports warewashing prep stations in high-traffic kitchens
What is a commercial dishtable?
A commercial dishtable is a specialized kitchen fixture designed for warewashing stations, serving as a dedicated area for pre-rinsing, sorting, and staging dirty dishes before washing. Typically constructed from durable stainless steel materials, it is installed in dishwashing zones within restaurants, cafeterias, or institutional kitchens. The Winholt SDT-16-L-84R dishtable features a 16-gauge stainless steel top with integrated pre-rinse sink, ideal for high-volume dishware handling. This model is installed to optimize workflow efficiency and sanitation, making it suitable for medium-throughput operations focused on maintaining hygiene standards and streamlining dishwashing processes.
Top Dishtables for Foodservice Settings
The Winholt SDT-16-L-84R combines rugged construction and functional layout suitable for moderate-volume warewashing stations, supporting efficient dish sorting and pre-rinsing operations in busy kitchens. Designed for right-left workflow operation, it enhances operational efficiency while providing long-lasting durability in commercial environments.
- Operation Type — Suitable for dishwashing stations in commercial kitchens
- Kitchen Type — Ideal for medium-sized restaurant and cafeteria environments
- Foodservice Category — Designed for warewashing and dish prep areas
- Workload Qualifier — Supports moderate throughput in high-traffic facilities
- Use Case — Facilitates pre-rinse and dish staging tasks efficiently
Why Choose Winholt SDT-16-L-84R?
Winholt SDT-16-L-84R stands out from comparable dishtables due to its robust 16-gauge stainless steel construction, user-friendly right-left operation, and integrated pre-rinse sink. Its high-quality materials and thoughtful design promote long-term sanitation, stability, and workflow efficiency in demanding commercial dishwashing environments. This model delivers reliable performance with minimal maintenance and superior durability compared to standard units.
- Self-contained design with integrated pre-rinse for streamlined workflows
- Constructed from commercial-grade 16-gauge stainless steel for longevity
- Enhanced stability with stainless steel legs and bullet feet
- Optimized for moderate throughput dishwashing stations
- NSF-listed for hygiene and safety compliance in foodservice
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