Description
Enhance your bakery’s efficiency with this JAC electric hydraulic dough divider! This innovative, semi-automatic machine effortlessly divides dough into (20) 4 1/2″ x 2 15/16″ even pieces, streamlining your production process. Sporting an exterior, knives, and a tank crafted with durable stainless steel, this dough divider is built to last. Its non-stick, Easy Clean treatment makes cleaning a breeze, ensuring a sanitary workspace for your staff. With an 18 1/8″ x 4 3/4″ tank with a generous 39.7 lb. chamber capacity, this round dough divider can handle large batches of dough with ease, making it a reliable tool for high-volume commercial use. This unit has a dough piece weight capacity range of 3.5 oz. to 31.7 oz.
Equipped with sharpened knives and a reinforced piston, this hydraulic dough divider guarantees optimum efficiency and precision in dividing your dough. The automatic knife retraction allows for simple maintenance. This low-decibel unit is ideal for commercial settings. Whether you’re running a bakery, pizzeria, or restaurant, this machine is an ideal investment for boosting productivity and consistency in your dough preparation. Say goodbye to manual dough dividing and hello to a more efficient and streamlined operation with this stainless steel hydraulic dough divider! This 3 phase unit requires a 208V connection for operation.
Overall Dimensions:
Length: 31 7/8″
Width: 23 5/8″
Height: 70 3/8″
Capacity: 39.7 lb.
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