Description
From griddles to charbroilers, the Kratos 67K-315 48″ Chef’s Base/Refrigerated Equipment Stand gives you a spot to place a variety of cooking equipment and also store ingredients. This equipment stand isn’t just a convenient place to store gear, but it also features two refrigerated drawers for storing foods. Its durable stainless steel top resists rust and corrosion, and it features a marine edge to prevent liquids from spilling over the sides. Easy-to-use digital temperature controls unite with an auto defrost function to maintain ideal temps. Plus, a set of casters allows you to move the equipment stand during routing cleaning and maintenance.
With its precise, easy-to-use thermostatic controls, the Kratos 29Y-009 48″ Commercial Restaurant Gas Countertop Griddle is perfect for any restaurant or diner that cooks a high-volume of made-to-order burger, pancakes, or omelets for its guests. The Kratos countertop griddle features four burners, each one delivery a 30,000 BTU output (120,000 BTU total for the whole appliance). The griddle ships ready to use with natural gas, but it can be field converted to liquid propane if that’s your preference. The Kratos 29Y-009 48″ Commercial Restaurant Gas Countertop Griddle features a 3/4″ thick, highly polished griddle plate for even heat distribution and quick recovery times, and the unit also comes with a removable grease trap for easy cleaning. Manual independent controls allow users more precision on each burner as they cook.
Marine edge and 1-3/4″ stainless steel top to keep equipment secure and control spills
Durable stainless steel exterior construction to meet commercial demands
Large easy-to-read digital temperature controls and auto-defrost function
Drawers have easily removable magnetic gaskets (pans sold separately)
Heavy-duty casters, two with brakes
Temperature range: 33°F to 40°F
Capacity: 9.6 cu. ft.
Includes a 48″ wide four burner stainless steel griddle with thermostatic controls; 120,000 BTU
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