Description
Robot Coupe CL50 Gourmet Commercial Vegetable Preparation Machine, 1.5 HP Food Processor, Multi-Cut Slicer Dicer Grater with Brunoise & Waffle Cuts.
The Robot Coupe CL50 Gourmet Vegetable Preparation Machine is a versatile and high-performance commercial food processor designed for precision cutting and efficient vegetable preparation. Powered by a 1.5 HP industrial induction motor, it operates at 425 RPM to deliver consistent and uniform results across a wide range of cutting applications. Featuring a dual-hopper system and an advanced cutting mechanism, it supports slicing, grating, dicing, shredding, ripple cutting, and specialized cuts such as brunoise and waffle. Built for durability and ease of use, the CL50 Gourmet is ideal for medium to high-volume kitchens seeking precision, speed, and flexibility in food preparation.
High-Performance Motor System
1.5 HP industrial induction motor for intensive use
Fixed speed of 425 RPM for consistent cutting performance
Stainless steel motor base and shaft for durability
Magnetic safety system with motor brake
Advanced Vegetable Preparation Functionality
Designed for slicing, grating, shredding, dicing, ripple cutting, and French fries
Specialized cutting capabilities including brunoise and waffle cuts
High-precision cutting system for consistent results
Dual Hopper System for Versatility
Kidney-shaped hopper for bulky vegetables (e.g., cabbage, beets, celeriac)
Cylindrical rotating hopper with insert for long or delicate produce
Special insert ensures proper guidance for precise cutting
Efficient Workflow & Productivity
Lever-activated auto restart for continuous operation
Vertical pusher ensures uniform pressure and cuts
Lateral ejection system for space-saving and operator comfort
Compatible with gastronorm containers up to 5 29/32 height
Removable catch pan for processing small quantities (e.g., brunoise)
Extensive Cutting Options
Compatible with 59 optional discs
Includes brunoise, waffle, slicing, grating, julienne, and dicing cuts
Removable stainless steel blades and combs for easy maintenance
Additional Processing Capability
Optional parsley kit for fast herb chopping
Aromatic herb insert available
Easy Cleaning & Maintenance
Removable continuous feed lead and components
Reversible ejector disc for delicate produce
Designed for easy cleaning and hygiene
Optional Accessories
Special aromatic herb insert Ref: 39727
Parsley Kit (2 inserts + 1 mm slicer) Ref: 28194
Disc holder for 8 discs Ref: 107812
Dice cleaning kit Ref: 39881
Disc Options (Extensive Range 59 Discs)
Slicing Discs
0.6 mm to 25 mm slicing options
Specialty discs for cooked potatoes
Julienne Discs
Multiple sizes from fine (2×2 mm) to large strips (8×8 mm)
Dicing Equipment
Sizes ranging from 5×5 mm to 25×25 mm
Includes mozzarella and lettuce cutting options
Grating Discs
Fine to coarse grating options
Specialty discs for potatoes and cheese
Brunoise & Waffle Discs
Brunoise sizes: 2×2 mm, 3×3 mm, 4×4 mm
Waffle cuts: 2 mm to 6 mm
French Fry Equipment
Sizes including 8×8 mm, 10×10 mm, and larger cuts
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