Moffat E23D3_208/60/1 Turbofan Convection Oven Electric Countertop
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Moffat E23D3_208/60/1 Turbofan Convection Oven Electric Countertop

Original price was: $2,300.00.Current price is: $298.98.

SKU: 8693626700029 Category:

Description

The Moffat E23D3_208/60/1 Turbofan® Convection Oven is a countertop electric unit ideal for commercial kitchens where space is at a premium. Its compact design offers efficient cooking in a smaller footprint, addressing the need for high-performance cooking in limited areas. This E23D3 convection oven is suitable for various food service operations.

Reduced cooking times and consistent results enhance kitchen productivity. This Moffat E23D3 Turbofan® convection oven balances performance with energy efficiency. Its compact size contributes to lower energy consumption compared to larger models, while the user-friendly controls minimize training time and operational complexity.

  • Even heat distribution for consistent cooking results
  • Compact design saves valuable counter space
  • Intuitive controls simplify operation
  • The Moffat E23D3 Turbofan® convection oven delivers reliable performance and simplifies cooking processes. Its compact design and efficient operation make it a valuable addition to any commercial kitchen.

    Features:

    The Moffat E23D3_208/60/1 boasts a robust construction with a stainless steel front, sides, and top exterior, ensuring durability and easy cleaning. The porcelain interior provides a smooth, non-reactive cooking surface. The unit seamlessly integrates into existing kitchen setups thanks to its compact countertop design and adjustable feet.

  • Digital display with time and temperature controls
  • 20 pre-programmed cooking settings
  • Electronic thermostat with a range of 150°F to 500°F
  • Electronic timer for precise cooking
  • Three half-size sheet pan capacity (3-1/3″ tray spacing)
  • Includes three racks
  • Pull-down twin pane glass door
  • 3″ adjustable stainless steel feet
  • 23-7/8″ assembled height
  • The Moffat E23D3_208/60/1’s features contribute to its ease of use, durability, and consistent performance, making it a reliable choice for demanding commercial kitchen environments.

    Performance:

    The Moffat E23D3_208/60/1 Turbofan® convection oven addresses common cooking challenges by providing even heat distribution, eliminating hot and cold spots. This ensures consistent cooking results and reduces the need for constant monitoring. The Turbofan® technology promotes rapid and uniform cooking. The oven’s robust construction and high-quality components guarantee reliable performance.

  • Turbofan® technology for even heat distribution
  • Durable construction for long-lasting performance
  • The Moffat E23D3 offers reliable and efficient cooking, essential for busy commercial kitchens.

    Why Moffat E23D3?

    The Moffat E23D3_208/60/1 Turbofan® convection oven is an excellent solution for various food service settings, including restaurants, cafes, and catering businesses.

  • Restaurants: Increased throughput and consistent menu quality
  • Cafes: Quick and efficient preparation of baked goods and other menu items
  • Catering: Versatile cooking capabilities for on-site and off-site events
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