Description
The Winholt SSWMS106 Wall-mounted Shelving unit is a professional-grade storage solution designed for commercial foodservice environments. This all-welded 16/304 stainless steel shelving system measures 72 inches in width by 10 inches deep, offering durable corrosion resistance and ease of maintenance. Its robust construction makes it suitable for high-traffic kitchens, prep stations, and storage areas that require reliable and sanitary shelving options. Equipped with a 16-gauge stainless steel frame and NSF compliance, it ensures food safety standards while maximizing storage efficiency in various food production and service settings.
Top Winholt SSWMS106 Features
This wall-mounted shelving unit provides a combination of durability and functionality tailored for commercial foodservice operations. Its stainless steel construction supports heavy loads while resisting corrosion and maintaining hygiene standards. Designed for quick installation, the 72-inch width accommodates multiple storage needs, and its all-welded design reduces maintenance downtime. Ideal for mounting in prep areas or over workstations, it enhances workflow efficiency without sacrificing cleanliness.
- Heavy-duty load capacity: Supports kitchen tools and bulk supplies efficiently.
- All-welded stainless steel: Ensures durability and corrosion resistance in busy kitchens.
- Easy mounting design: Simplifies installation on various wall surfaces with minimal effort.
- Sanitary NSF-compliant construction: Facilitates cleaning and meets food safety standards.
- Precisely dimensioned: 72″W x 10″D for optimal storage in limited spaces.
Ideal for professional kitchens and storage areas requiring reliable wall-mounted shelving.
Winholt SSWMS106 Technical Specs
The Winholt SSWMS106 wall-mounted shelf features a 16-gauge Type 300 Series stainless steel construction with dimensions of 72 inches in width, 10 inches in depth, and 12.5 inches in height. Weighing 19 lbs, its all-welded framework ensures long-term durability and resistance to corrosion, supporting heavy loads typical in commercial foodservice. The unit’s NSF listing signifies compliance with sanitation and safety standards, making it suitable for use in fast-paced kitchens and prep areas. Its mounting requires a clear wall space with appropriate fastening hardware, and maintenance involves simple cleaning with compatible sanitizing agents. The shelf is designed for environments operating within standard commercial kitchen temperature ranges and can withstand constant use without degradation.
- Electrical Requirements: Not applicable, manual installation only.
- Construction & Finish: 16-gauge Type 300 Series stainless steel.
- Dimensions: 72 in W x 10 in D x 12.5 in H.
- Weight: 19 lbs.
- Mounting Compatibility: Wall-mounted with standard fasteners for horizontal installation.
- Cleaning & Maintenance: Surface compatible with NSF-approved cleaning agents.
- Usage Location: Suitable for undercounter, prep stations, or storage wall areas.
- Material Safety: Sanitary, corrosion-resistant stainless steel supports food safety.
- Surface Mounting: Requires wall anchors or brackets suited for wall type.
- Clearance: Install with sufficient space for cleaning and access.
- Load






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