Description
The Winholt DTR-2448 Work Table is a commercial-grade stainless steel surface designed specifically for foodservice environments that demand durability and hygiene. Featuring a 16/304 stainless steel top measuring 48 inches wide by 24 inches deep and 34 inches high, this open-base table incorporates cross-rails and clad legs with bullet feet for stability. Its flat top and square edge profile facilitate seamless food prep, while NSF designation ensures compliance with sanitation standards for professional kitchens. Ideal for moderate workload applications in bakery, prep stations, or kitchen line setups, the DTR-2448 provides a robust and easy-to-clean workspace essential for efficient food production processes.
Winholt DTR-2448 Features
The Winholt DTR-2448 Work Table offers a durable stainless steel surface designed for frequent commercial use, with cross-rails and legs that support heavy loads. Its 16-gauge top provides resistance to impact and corrosion, suitable for food prep and service areas. The open base structure with clad legs simplifies cleaning and maintenance, while the flat square edge enhances workflow efficiency. Designed for moderate-volume foodservice operations, this work table integrates seamlessly into kitchen layouts, providing a reliable surface for preparation and assembly tasks.
- Functionality: Supports moderate workload food prep with sturdy cross-rails
- Durability: 16-gauge, 304 stainless steel top resists corrosion and impact
- Ease of Maintenance: Open frame with clad legs simplifies cleaning routines
- Work Environment Fit: Compact footprint ideal for limited kitchen spaces
- Workflow Enhancement: Flat surface designed for efficient food assembly and prep
Suitable for moderate-volume commercial kitchens seeking durable stainless steel work surfaces.
Winholt DTR-2448 Technical Specs
The Winholt DTR-2448 Work Table features a 16-gauge, 304 stainless steel top that is flat and square-edged, providing high durability and ease of cleaning. Its dimensions—48 inches wide by 24 inches deep and 34 inches high—support efficient workspace configuration in various foodservice settings. The open base with cross-rails and clad legs with bullet feet ensures stability under typical kitchen workloads and facilitates cleaning around the structure. The table operates with a 48-inch width and 24-inch depth, weighing approximately 64 pounds, and meets NSF standards for sanitation. Its construction offers resistance to impact, corrosion, and temperature fluctuations, making it suitable for ongoing commercial kitchen use. Ideal for installation in prep stations and work areas requiring dependable, easy-to-maintain surfaces.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge, 304 stainless steel with square/flat edge
- Dimensions: 48″W x 24″D x 34″H
- Weight: 64 lbs
- Material Safety & Cleaning: Stainless steel surface compatible with most cleaning agents
- Base Type: Open with cross-rails and clad legs with bullet feet
What is a commercial work table?
A commercial work table is a sturdy, stainless steel surface designed specifically for food preparation and processing in professional kitchens. Installed in prep stations or cooking lines, it provides a durable and hygienic workspace suitable for moderate throughput environments. The Winholt DTR-2448 Work Table exemplifies this with its corrosion-resistant 16/304 stainless steel top, open frame with cross-rails for stability, and dimensions optimized for efficient use in foodservice operations suited for bakery, assembly, or line work in restaurants and catering facilities.
Top stainless steel work tables for moderate-volume foodservice settings
Constructed with high-quality stainless steel, the Winholt DTR-2448 work table offers a reliable platform for commercial kitchens requiring durable and easy-to-clean surfaces suitable for moderate workloads in food prep and assembly areas. Its open base design enhances sanitation, making it ideal for undercounter cafe stations, bakery prep, or line operations. Winholt’s build quality ensures long-lasting performance in demanding commercial environments.
- Moderate-volume operation—ideal for bakery and prep stations
- Compact footprint suits limited kitchen layouts
- Durable stainless steel construction supports robust use
- Open cross-rail base simplifies cleaning and maintenance
- Designed for seamless integration into busy foodservice workflows
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