Pizza Group Flame FL6ETL 44.5" Wide Modular Gas Deck Oven - High-Efficiency Pizza Baking with ActiveStone Technology
Sale!

Pizza Group Flame FL6ETL 44.5″ Wide Modular Gas Deck Oven – High-Efficiency Pizza Baking with ActiveStone Technology

Original price was: $2,926.00.Current price is: $298.98.

SKU: 87282346 Category:

Description

The Pizza Group FLAME Series is a line of high-performance modular gas deck ovens engineered to meet the rigorous demands of modern pizzerias while maintaining energy efficiency and delivering artisanal-quality results. These ovens combine cutting-edge ActiveStone Technology with a specially designed burner layout, enabling ultra-fast heat-up times, consistent thermal distribution, and superior pizza baking dynamics that mimic traditional wood-fired ovenswithout the associated mess or safety concerns.

Each model in the FLAME series features stainless steel construction, a refractory stone deck, and ergonomic design, making them not only robust and long-lasting but also easy to clean and maintain. Thanks to the convection-inspired heat flow, the ovens reach up to 840 °F (450 °C), making them ideal for Neapolitan-style pizzas and other high-hydration doughs requiring short bake times.

The ovens are equipped with double-glass counterbalanced doors, electronic ignition (no pilot light), and safety thermostats for dependable, round-the-clock operation. Whether you’re operating a compact kitchen or a high-capacity pizzeria, the FLAME series provides flexible sizing options, from single to larger chamber configurationsall tested and certified annually for performance and safety.

Key Features

ActiveStone Technology Embedded armored heating elements within the refractory stone ensure uniform temperature and fast recovery times.

Ultra-Fast Heating Reaches cooking temperatures up to 840 °F (450 °C) rapidly while saving up to 25% in energy.

Special Burner Layout Mimics the convective motion of wood-fired ovens, achieving evenly baked crusts without burning or undercooking.

Refractory Stone Deck Bake directly on stone for crispy, long-lasting results with no need for pans or trays.

Stainless Steel Framework Full stainless steel body for durability and 24/7 operation.

Double-Glazed Glass Door Provides visibility while maintaining internal temperature and safety.

Ergonomic Handle & Counterbalanced Doors Easy, safe operation for busy kitchen environments.

Certified Safety Features Includes safety thermostat, armored electric elements, and electronic ignition with no pilot light.

Modular Design Available in four configurations (FL 4, FL 6, FL 6L, FL 9) to suit kitchens of various sizes.

Gas Compatible Supports both natural gas and propane with 3/4″ gas inlet and mandatory regulator.

Energy Efficient Up to 50% faster heating and 25% lower energy consumption compared to traditional systems.

Low Maintenance Designed for user-friendly cleaning and servicing.

1-Year Parts & Labor Warranty Peace of mind with full coverage on core components.

Model Internal Dimensions (WxDxH) External Dimensions (WxDxH) Weight Gas Power (BTU/h) Voltage / Phase / kW / Frequency Gas Type Gas Inlet Max Temp
FLAME 4 ETL 27.6″x27.6″x5.9″ (70x70x15 cm) 44.5″x42″x25″ (113x107x63 cm) 291 lb (132 kg) 45,000 BTU/h 120 V / 1 PH / 0.1 kW / 60 Hz Natural / Propane 3/4″ 840 °F (450 °C)
FLAME 6 ETL 27.6″x41.3″x5.9″ (70x105x15 cm) 44.5″x57.5″x25″ (113x145x63 cm) 361 lb (164 kg) 62,000 BTU/h 120 V / 1 PH / 0.1 kW / 60 Hz Natural / Propane 3/4″ 840 °F (450 °C)
FLAME 6L ETL 41.3″x27.6″x5.9″ (105x70x15 cm) 58″x36″x28″ (147x91x71 cm) 361 lb (164 kg) 65,100 BTU/h 120 V / 1 PH / 0.1 kW / 60 Hz Natural / Propane 3/4″ 840 °F (450 °C)
FLAME 9 ETL 41.3″x41.3″x5.9″ (105x105x15 cm) 58″x55″x28″ (147x140x71 cm) 432 lb (196 kg) 90,000 BTU/h 120 V / 1 PH / 0.1 kW / 60 Hz Natural / Propane 3/4″ 840 °F (450 °C)

Reviews

There are no reviews yet.

Be the first to review “Pizza Group Flame FL6ETL 44.5″ Wide Modular Gas Deck Oven – High-Efficiency Pizza Baking with ActiveStone Technology”

Your email address will not be published. Required fields are marked *