Description
The Winholt SDT-16-L-120L Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice equipment designed for efficient handling of soiled ware in busy kitchen environments. Crafted from 16-gauge 300 series stainless steel, this island features a generous 120″ corner-to-end length and a 59″ machine to corner, providing optimal workspace for high-volume dishwashing operations. The left-right operation configuration, coupled with a durable stainless steel top and splash height of 5″, ensures long-lasting performance and ease of cleaning. Its integrated pre-rinse 20″W x 20″D x 8″ deep sink with punched faucet holes facilitates sanitation and workflow efficiency, making it ideal for high-traffic commercial kitchens, cafeterias, and institutional foodservice settings. This dishtable’s robust construction, including stainless steel tubular legs with bullet clad feet, guarantees stability, while NSF compliance underscores its suitability for sanitary environments.
Top Winholt SDT-16-L-120L Features
Designed for busy commercial kitchens, the Winholt SDT-16-L-120L combines durability with functional efficiency. Its 16-gauge stainless steel top supports heavy ware contact, while the landings provide surface separation for soiled items. The left-right operation enhances workflow in high-volume foodservice settings, and the pre-rinse sink with faucet punches simplifies sanitation. Easy to maintain, its construction minimizes corrosion, promoting long-term usability in demanding environments.
- Length and configuration: 120″ corner to end with left-right flow
- Material durability: 16 gauge stainless steel for heavy-duty use
- Ease of maintenance: Seamless welded construction simplifies cleaning
- Workflow integration: Landing ledge improves productivity during dish handling
- Structural stability: Stainless steel tubular legs with bullet clad feet
Ideal for high-traffic commercial kitchens requiring efficient warewashing solutions.
Winholt SDT-16-L-120L Technical Specs
The Winholt SDT-16-L-120L dishtable features a 120-inch stainless steel top made from 16-gauge material, providing a durable surface for soiled dish handling. It is equipped with a 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes punched at 8″ on center, supported by stainless steel tubing legs with bullet clad feet for stability. Weighing approximately 285 pounds, this model operates without electrical requirements, relying solely on its sturdy construction to withstand rigorous use. Its NSF compliance affirms its adherence to sanitation standards, and its overall dimensions of 120″ width, 30″ depth, and 37″ height optimize workspace. The splash height of 5″ and stainless series 300-grade construction enhance longevity and ease of cleaning. This model is recommended for installation in dishwashing stations of high-capacity foodservice venues.
- Dimensions: 120″ W x 30″ D x 37″ H
- Weight: 285 lbs
- Material: 16-gauge 300 series stainless steel
- Construction: Seamless welds with stainless steel tubular legs
- Compliance: NSF approved for sanitation
- Splash height: 5″ H splash
- Sink size: 20″W x 20″D x 8″ deep with faucet punch holes
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work station designed for efficient handling and processing of soiled dishware in high-volume foodservice operations. Typically installed in dishwashing areas of restaurants, cafeterias, and institutional kitchens, it features durable construction, integrated sinks, and workspace landings to streamline warewashing workflows. The Winholt SDT-16-L-120L model offers a 120-inch stainless steel surface with a pre-rinse sink, optimized for heavy-duty use in mid- to high-volume kitchens, ensuring sanitation, durability, and operational efficiency in busy foodservice environments.
Top Commercial Dishtable for High-Volume Foodservice Settings
Constructed with robust stainless steel, the Winholt SDT-16-L-120L dishtable provides durable warehandling for medium-volume kitchens, offering seamless operation and sanitation. Its 120″ length and integrated pre-rinse sink are ideal for institutional and restaurant use, supporting efficient workflow with left-right operation, making it a dependable solution for busy dish stations in high-capacity foodservice environments.
- Medium-volume warewashing — optimized for restaurant and cafeteria setups
- Commercial kitchen equipment — built with high-grade stainless steel for longevity
- Dish handling workflow — enhanced with landing ledge and pre-rinse sink integration
- Designed for durable use — features 16 gauge stainless steel construction
- Installation suitability — supports standard plumbing connections and stability requirements
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