Description
The Winholt SDT-16-L-120R Dishtable Soiled Island With Landing Ledge is a commercial-grade cleaning station designed for high-efficiency warewashing workflows in busy foodservice environments. Constructed with 16-gauge 300 series stainless steel, this L-shaped soiled dishtable features a 120-inch corner-to-end length, offering ample workspace for pre-rinsing and sorting dishes. The unit integrates a 16-gauge stainless steel top, a 20″ wide by 20″ deep pre-rinse sink with faucet holes punched 8″ on center, and a durable splash height of 5 inches to manage splash zones effectively. Its right-to-left operation makes it adaptable to various dishwashing stations, with stainless steel tubular legs and bullet-clad feet for stability. Measuring 37 inches high and weighing 285 pounds, this model is engineered for demanding commercial kitchen applications, ensuring longevity and sanitation while optimizing workflow.
Winholt SDT-16-L-120R Features
Designed for moderate to high-volume warewashing tasks, this dishtable offers a durable stainless steel surface for reliable operation. Its right-left configuration facilitates seamless integration into existing dishwashing stations, while the 16-gauge stainless steel construction enhances longevity. The pre-rinse sink is optimized for ease of use, featuring unpunched faucet holes at standard 8″ spacing, simplifying maintenance. Ideal for restaurant and institutional kitchens, this unit supports efficient workflow and sanitation protocols through its corrosion-resistant materials and robust design.
- Functionality: 120″ length with corner clearance supports large-pans and trays
- Durability traits: 16-gauge stainless steel withstands heavy use and cleaning
- Ease-of-use: Pre-rinse sink with punchable faucet holes improves workflow efficiency
- Workplace fit: Right-left operation adapts to various kitchen layouts
- Workflow benefit: Heavy-duty stainless steel legs with bullet-clad feet ensure stability during busy periods
Ideal for upgrading dishwashing stations in commercial kitchens requiring durable, large-scale soiled dishtable solutions.
Winholt SDT-16-L-120R Technical Specs
This dishtable features a length of 120 inches and a width of 30 inches, with an adjustable width from 109 to 120 inches at the corner-to-end, designed to fit standard commercial corner to end configurations. Its stainless steel construction includes a 16-gauge model from the 300 Series, providing excellent corrosion resistance and robust performance under intensive use. The unit weighs 285 pounds, with a height of 37 inches that optimizes ergonomic access. Electrical requirements are not applicable, as it is designed purely for plumbing integration with existing water supply and drainage. It complies with prop 65 standards and features a splash height of 5 inches to contain water and debris efficiently. The stainless steel legs and bullet-clad feet facilitate secure setup and stability in active foodservice settings.
- Dimensions: 120″ width x 30″ depth x 37″ height
- Material: 16-gauge stainless steel, 300 series finish
- Weight: 285 lbs
- Construction: Corner to end, right-left operation, NSF approved
- Installation: Requires proper plumbing hookup and stable mounting surface
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel work surface designed for handling, pre-rinsing, and sorting dirty dishware and utensils in high-volume kitchens. Installed in dishwashing stations, it provides a durable, easy-to-clean platform to streamline the warewashing process. The product, such as the Winholt SDT-16-L-120R Dishtable Soiled Island With Landing Ledge, is ideal for restaurant, cafeteria, and institutional environments where large throughput requirements necessitate reliable, corrosion-resistant equipment to maintain sanitation and efficient workflow.
Top Dish Tables for Foodservice Settings
Constructed with high-grade stainless steel and designed for operation in moderate-volume kitchens, the Winholt SDT-16-L-120R is ideal for busy dish stations in restaurants and cafeterias. Its durable build supports efficient pre-rinsing and sorting, with right-left operation suited for varied kitchen layouts, ensuring consistent workflow during peak service periods.
- Operation Type — medium-volume warewashing in commercial kitchens
- Kitchen Type — restaurant, cafeteria, institutional foodservice
- Foodservice Category — dishwashing equipment and worktables
- Workload Qualifier — supports moderate throughput cleaning stations
- Use Case — streamlining pre-rinsing and sorting of dishware
Why Choose Winholt SDT-16-L-120R Dishtable
Compared to similar dishtables, this Winholt model combines robust 16-gauge stainless steel construction with a spacious 120-inch layout, supporting efficient handling of large volumes. Its right-left operation and sturdy stainless steel legs promote versatile installation, while its corrosion resistance and NSF approval ensure sanitation and durability for demanding foodservice environments. This design enhances workflow, reduces maintenance, and improves operational longevity compared to standard models.
- Exclusive 16-gauge stainless steel construction for enhanced durability
- Large 120-inch work surface optimizes dish handling capacity
- Flexible right-left operation adapts to various kitchen layouts
- Stainless steel legs with bullet-clad feet stabilize during busy shifts
- Corrosion-resistant surface simplifies cleaning and sanitation processes
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