Description
The True TRCB-36-HC is a refrigerated equipment stand. This model has two drawers and “V” top edges to protect against spills. The True TRCB-36-HC measures 36-3/8″Wx32-1/8″Dx25-3/8″H with 4″ swivel casters. This kitchen equipment can hold up to 717 lbs. This Chef Base, True TRCB-36-HC has an All stainless steel front and sides, interior floor and reinforced top. The interior features Aluminum with stainless steel floor. This True TRCB-36-HC, also known as a chef base is insulated to prevent heat transfer to the cabinet interior. Each drawer features recessed handles and accommodates 4″ H full, half or third-size pans. The True TRCB-36-HC has air cooled 1/5 HP refrigeration that allows placement against a wall. The unit holds temperature at +33°F to +38°F. This True TRCB-36-HC equipment stand includes a digital thermometer. This model includes a 7′ 120V cord and plug. Central Restaurant Products offers the True TRCB-36-HC with free shipping.
This True TRCB-36-HC has these main features:
1/5 HP. 36-3/8″Wx32-1/8″Dx25-3/8″H, including 4″ swivel casters. 7′ cord and plug included. 120V. 280 lbs.
Top weight capacity is 717 lbs.
No plumbing or floor drains required.
(Flat top also available as #675-C91. Contact a Product Consultant for details.)
R290 Hydrocarbon Refrigerant
Factory engineered, self-contained, capillary tube system using environmentally friendly R290 hydro carbon refrigerant that has zero (0) ozone depletion potential (ODP), & 0.02) global warming potential (GWP).






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