Description
This small but mighty pizza oven can bake fast and effectively; 3 pizzas in under 5 minutes! The rotating perforated nickel decks, coupled with the Jet Air reversing fan system are the perfect combination to bake pizzas evenly. Even though they’re perfect for baking pizzas, they’re versatile enough to bake quick breads, retherm pastries, finish nachos and wings! Perfect for the chef who needs to cook a little of everything in a small space!
FEATURES:-
- Programmable Touchscreen Control
- Digital Temperature Control up to 600°F (316°C)
- Ventless ConvecƟon Baking [Hood Not Required]
- Designed for Fresh or Par‐Baked Doughs
- Direct Baking on RotaƟng Nickel Coated Perforated Decks
- Door Switch Cutoff for Fan Blower
- Jet Air Exclusive Patented Reversing Fan System
- Capacity: [3] 18” (457 mm)
CONSTRUCTION:-
- Stainless Steel Construction
- Full View Glass Door
- Fully Illuminated
- Easy Open & Close Drop Down Door
OPTION & ACCESSORIES:-
- Stainless Steel Stand on Swivel Casters (RPOT)
CLEARANCES:-
- Back & Sides (1”)
- Top (12″)
WARRANTY:-
- One Year Labor & Two Year Parts
Doyon RPO3 Oven Specifications:-
- RPO3 Oven Specifications Pdf
DIMENSIONS:-
Note: For additional questions, please speak with one of our helpful Product Consultants at 408.673.9999






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