Description
The Somerset Dough Divider strikes the perfect balance between compactness and power, making it an ideal addition to small-scale shops while offering the strength necessary for commissary-style production. With its standard volume chamber capable of dividing dough from 8 to 25 ounces (227 to 708 grams), this versatile unit caters to a variety of baking needs.
Built to last, this dough divider is a reliable performer, consistently producing uniform dough balls across a wide spectrum of dough types. Its durability ensures dependable operation, making it a trusted asset in busy bakery environments. Whether you’re crafting bread, pizza, or other baked goods, the Somerset Dough Divider delivers consistent results, making it a valuable tool for any bakery or food production operation.
Standard Features
Program up to 4 different weights & quantities in 1 run.
Small enough to fit into a small shop and strong enough to handle commissary style production.
Efficiently scale and divide dough from 1oz (28gr) to 32oz (907gr)
Easy to clean in minutes
Patented design for easy operation and cleaning
Manual or automatic feed operation
Heavy duty construction
Reviews
There are no reviews yet.