Description
The Winholt SDT-14-C-120L Corner Dishtable Soiled Left-Right Operation is a commercial-grade foodservice dishtable designed for efficient waste management and prep station organization in busy kitchen environments. Constructed with durable 14-gauge 304 stainless steel, it features a 120-inch countertop with a 14/304 stainless steel top, integrated for longevity and sanitation. The unit includes a 20″ W x 20″ D x 8″ deep pre-rinse sink with faucet holes on 8″ O.C. punched in a 9″ high backsplash, equipped with a 2″ 45° wall return and 1″ up-turn for optimized washing and drainage processes. Its corner fit facilitates space-efficient workflows, making it suitable for mid-volume restaurant kitchens, institutional foodservice facilities, and catering operations seeking reliable, stainless steel work surfaces combined with efficient waste disposal.
Winholt SDT-14-C-120L Features
The Winholt SDT-14-C-120L corner dishtable with soiled left-right operation offers a robust stainless steel work surface designed for consistent performance in commercial foodservice environments. Its 120-inch length provides ample workspace, while the stainless steel top ensures durability and ease of cleaning. The integrated pre-rinse sink, with precise faucet hole placement, supports efficient warewashing workflows. This unit’s corner configuration optimizes kitchen space, enabling seamless workflow integration alongside other prep and dishwashing equipment, making it ideal for medium-volume operations where durability and efficient sanitation are critical.
- Functionality: Corner design minimizes footprint in confined kitchens
- Durability: 14-gauge 304 stainless steel withstands heavy use
- Ease of Maintenance: Smooth surface simplifies cleaning routines
- Use Case: Fits seamlessly into composite commercial dish stations
- Workflow Enhancement: Pre-rinse sink integrates washing with prep areas efficiently
Designed for professional kitchen environments requiring durable, space-efficient soiled dishtable solutions.
Winholt SDT-14-C-120L Technical Specs
The Winholt SDT-14-C-120L features a 120-inch wide stainless steel top constructed from 14 gauge, 300 series stainless, ensuring corrosion resistance and structural integrity. It includes a 20″ x 20″ x 8″ deep pre-rinse sink with faucet holes punched at 8″ O.C. within a 9-inch high backsplash, featuring a 2-inch 45° wall return and 1-inch up-turn for effective water containment. Equipped with sturdy stainless steel legs and bullet-clad feet, it weighs approximately 176 lbs, supporting stable placement in demanding environments. This dishtable operates under a standard commercial setup, with dimensions of 49″-60″ to the corner, extending to 109″-120″ at the end, and a depth of 59″. Its NSF listing confirms compliance with sanitation standards, ensuring safe and reliable operation in high-traffic foodservice kitchens.
- Electrical Requirements: Not applicable; manual-installed plumbing
- Construction & Finish: 14-gauge 304 stainless steel, NSF certified
- Dimensions: Width 120″, Depth 59″, Height 34″
- Weight: 176 lbs for unit; shipping weight varies
- Material Safety: Corrosion-resistant stainless steel, easy to sanitize
- Cleaning & Maintenance: Smooth stainless surface, disassemblable for thorough cleaning
- Installation: Requires space clearance for plumbing and drainage connection
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work surface integrated with a pre-rinse sink designed for waste disposal and warewashing station support. Typically installed in back-of-house kitchen areas like restaurants, cafeterias, and catering facilities, these units facilitate efficient waste management and workflow during dish and utensil cleaning. The Winholt SDT-14-C-120L, in particular, is a 14-gauge stainless steel corner dishtable with a 120-inch work surface and a 20-inch by 20-inch pre-rinse sink, making it suitable for mid-volume foodservice operations seeking reliable, durable, and space-efficient workstations.
Top corner dishelves for focused foodservice environments
Designed for medium-volume kitchen workflows, the Winholt SDT-14-C-120L offers a durable stainless steel construction with a space-efficient corner layout, suitable for institutional and restaurant use, enabling efficient waste disposal and warewashing support in busy foodservice settings. Winholt SDT-14-C-120L provides robust performance for segmented prep and dish stations in commercial kitchens.
- Operation type — Suitable for busy restaurant prep stations
- Kitchen setting — Ideal for compact commercial kitchen spaces
- Foodservice category — Suitable for dishwashing and waste disposal
- Workload qualifier — Supports moderate throughput workflows
- Use case — Efficient waste management in high-traffic kitchens
Why Choose Winholt SDT-14-C-120L for your commercial kitchen
Winholt SDT-14-C-120L combines a durable 14-gauge stainless steel build with a space-efficient corner design, offering superior corrosion resistance and simplified cleaning compared to standard models. Its integrated pre-rinse sink enhances workflow efficiency, enabling seamless waste disposal and warewashing processes, while the sturdy stainless steel legs provide stability in demanding kitchen environments. This model improves operational productivity and sanitation in medium-volume foodservice facilities, setting it apart from typical dishtables with its specialized corner configuration and comprehensive construction.
- Compact footprint optimizes small to medium kitchen layouts
- Built with NSF-listed stainless steel for sanitation and durability
- Corner design maximizes workspace in confined areas
- Includes integrated pre-rinse sink for streamlined washing
- Stainless steel legs with bullet-clad feet for stability
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