Description
The Winholt SDT-14-L-48R Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel workspace engineered for efficient soiled dish handling within foodservice operations. Designed by Winholt Equipment, this island features a durable 14-gauge 300 series stainless steel top with a generous 48-inch corner to end length, optimized for medium-volume dishwashing workflows in restaurant and cafeteria environments. Its right-left operation combined with a height of 37 inches facilitates ergonomic use, while the integrated 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes enhances pre-wash efficiency. The unit’s construction includes stainless steel tubular legs with bullet-clad feet, ensuring stability and longevity for high-use settings, and a 5-inch splash height provides splash mitigation for cleaner workspaces. Suitable for busy commercial kitchens, this soiled dish table streamlines warewashing processes while maintaining sanitation standards through its corrosion-resistant materials and NSF compliance.
Top Winholt SDT-14-L-48R Features
Designed for commercial dishwashing, the Winholt SDT-14-L-48R features a robust 14-gauge stainless steel top with a 5″ splash height that minimizes splash while optimizing workflow. Its right-left operation allows seamless integration into existing dishroom layouts, with stainless steel tubular legs and bullet-clad feet for durability. The pre-rinse sink includes faucet holes punched at 8″ O.C., facilitating quick installation. Built for medium workload settings, this island offers corrosion resistance, ease of maintenance, and NSF compliance, making it ideal for high-performance foodservice environments requiring sanitary efficiency.
- Engineered for durable commercial dishroom workflows
- Built with 14-gauge stainless steel for corrosion resistance
- Stainless steel legs with bullet-clad feet ensure stability
- Integrated 20″W x 20″D x 8″ deep pre-rinse sink with faucet holes
- Designed for right-left operation to enhance kitchen layout flexibility
Best suited for busy restaurants and cafeterias requiring efficient soiled ware handling.
Winholt SDT-14-L-48R Technical Specs
The Winholt SDT-14-L-48R Dishtable is constructed with 14-gauge 300 series stainless steel, providing excellent corrosion resistance and durability in demanding environments. It measures 48 inches in width, 30 inches in depth, and stands at a height of 37 inches, designed for ergonomic operation. The unit features stainless steel tubular legs with bullet-clad feet for stability, and a splash height of 5 inches to limit water splatter. It includes a pre-rinse sink measuring 20″W x 20″D x 8″ deep, topped with faucet holes punched at 8″ O.C., ready for quick plumbing integration. Weighing approximately 193 pounds, this NSF-compliant dishtable is suitable for moderate to high-use dishwashing stations.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge stainless steel, NSF certified
- Dimensions: 48″ W x 30″ D x 37″ H
- Weight: 193 lbs
- Reinforced construction: Stainless steel legs and bullet-clad feet for stability
- Faucet holes: 8″ O.C. punched in high splash backsplash
- Compliance: NSF certified
- Capacity: Suitable for medium-volume warewashing stations
- Ease of maintenance: Designed for simple cleaning, disassembly, and repair
What is a commercial soiled dish table?
A commercial soiled dish table is a dedicated work surface used in foodservice environments for handling and processing dirty wares. These units typically feature durable stainless steel construction, integrated sinks for pre-rinsing, and ergonomic design tailored to facilitate efficient warewashing workflows. Installed in restaurant or cafeteria dishrooms, the Winholt SDT-14-L-48R is configured as an L-shaped island with a landing ledge, making it well-suited for medium-volume cleaning operations, improving sanitation and operational flow.
Top dishwashing equipment for medium-volume restaurant kitchens
Constructed with high-grade stainless steel, the Winholt SDT-14-L-48R is designed for efficient soiled dish handling in medium-load environments, offering durable performance and ergonomic workflow integration in commercial kitchens requiring reliable warewashing solutions.
- Operation Type — suitable for dishwashing stations in restaurants
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — appropriate for cafeteria and banquet halls
- Workload Qualifier — designed for moderate throughput
- Use Case — streamlines warewashing and pre-rinse processes
Why Choose Winholt SDT-14-L-48R?
The Winholt SDT-14-L-48R surpasses similar models with its robust construction using 14-gauge stainless steel, integrated pre-rinse sink, and versatile right-left operation. Its durable stainless steel legs and NSF compliance ensure longevity, sanitation, and ease of cleaning, making it a highly reliable dishtable choice for busy foodservice environments that demand efficiency and durable materials.
- Compact footprint optimized for limited kitchen space
- Stainless steel construction for superior corrosion resistance
- Integrated pre-rinse sink enhances workflow efficiency
- Adjustable and stable legs for uneven flooring
- Designed for medium-volume warewashing operations
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