Description
Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a green color that designates it should be used specifically for the preparation of fruits and vegetables. The board’s non-porous, high-density polyethylene construction won’t dull knives and will not absorb juice, bacteria or odor.
Reviews
There are no reviews yet.