Description
The Winholt CDT-14-S-96R Dishtable with a clean, straight design is a commercial-grade foodservice equipment component engineered for high durability and efficient workflow. Constructed with a 14-gauge, 304-grade stainless steel top and reinforced with a 96-inch width, this dishtable provides ample workspace for food prep and service stations. Its right-to-left operation facilitates streamlined kitchen layouts, enabling seamless integration into various restaurant or institutional kitchens. The unit features a 30-inch deep top with a 37-inch height, stainless steel tubular legs with adjustable bullet feet for stability, and a 9-inch backsplash with a 2-inch wall return and 1-inch up-turn. Designed to withstand rigorous use in commercial environments, it offers precise technical specifications for high-volume, hygienic food handling.
Winholt CDT-14-S-96R Features
The Winholt CDT-14-S-96R Dishtable offers a robust stainless steel surface, optimized for heavy-duty food prep environments, with a 96-inch wide top accommodating large-scale processes. Its straight, clean design promotes easy cleaning and sanitation, essential for maintaining food safety standards. The right-to-left operation ensures ergonomic workflow in busy kitchens, and the stainless steel tubular legs with adjustable bullet feet provide stability and compatibility with uneven floors. The integration of a tall backsplash with wall return minimizes backsplash splatter, supporting safe and hygienic operations. Designed explicitly for commercial kitchens, it handles substantial loads and frequent cleaning cycles efficiently.
- Stainless steel top: 14-gauge, NSF-approved for durability and sanitation
- Ample workspace: 96-inch width optimizes prep area capacity
- Sturdy construction: Stainless steel tubular legs with adjustable feet
- Design for ease of cleaning: Straight, smooth surface with rolled edges
- Efficient workflow: Right-to-left operation enhances kitchen layout flexibility
Ideal for high-volume food prep stations needing durable, easy-to-maintain equipment.
Winholt CDT-14-S-96R Technical Specs
The Winholt CDT-14-S-96R Dishtable features a 14-gauge, 300 series stainless steel top with a width of 96 inches and a depth of 30 inches, designed for intensive commercial use. Its weight of 121 lbs ensures robust stability, supported by stainless steel legs equipped with adjustable bullet feet for uneven floor conditions. The unit operates as a right-to-left dishtable with a height of 34 inches, matching standard height requirements in busy kitchens. It complies with NSF standards, ensuring hygienic food preparation. The unit does not include electrical or cooling components, focusing solely on structural durability and seamless integration into existing kitchen setups. The construction ensures resistance to high temperatures and repeated sanitization, with easy disassembly for maintenance.
- Dimensions: 96″ W x 30″ D x 34″ H, suitable for standard kitchen layouts
- Material: 14-gauge, NSF-listed stainless steel for longevity
- Leg type: Stainless steel with adjustable bullet feet for stability
- Weight: 121 pounds for secure placement and durability
- Standards: NSF certified for hygienic food prep
- Installation considerations: Ensure proper clearance for cleaning and airflow
What is a commercial dishtable?
A commercial dishtable is a stainless steel work surface designed for food prep and dish handling in professional kitchens. It provides a sturdy, easy-to-clean platform tailored for high-volume environments such as restaurants, cafeterias, and caterers. Installed in undercounter or prep stations, the Winholt CDT-14-S-96R dishtable is ideal for supporting large-scale food processing, ensuring efficient workflow with its straight, durable surface. It is specifically built to withstand the rigors of frequent sanitation and heavy use, making it suitable for mid-volume restaurant service or institutional kitchens requiring reliable, hygienic staging surfaces.
Top Stainless Steel Dishtables for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Winholt CDT-14-S-96R stainless steel dishtable offers durable construction and precise function, perfect for food prep stations in restaurants and cafeterias. Its right-to-left operation and generous workspace support efficient workflow in commercial environments. Built to meet industrial standards, equipment like the Winholt CDT-14-S-96R enhances sanitation, stability, and ease of maintenance in busy foodservice operations.
- Operation Type — suitable for restaurant prep lines
- Kitchen Type — optimal for compact commercial kitchens
- Foodservice Category — ideal for cafeteria and catering stations
- Workload Qualifier — supports moderate throughput production
- Use Case — enhances large-scale food preparation efficiency
Why Choose Winholt CDT-14-S-96R?
Winholt CDT-14-S-96R stands out among dishtable options due to its robust 14-gauge stainless steel construction, straightforward straight design, and factory-assembled stability. Its tailored size, combined with adjustable legs, facilitates easy installation and level operation in dynamic commercial environments. Unlike competitors, its heavy-duty materials and efficient workflow-oriented features ensure long-term sanitation and dependability, making it a preferred choice for high-demand kitchen applications.
- Built with durable 14-gauge stainless steel material
- Generous 96-inch wide surface supports large-scale prep
- Straight, smooth design simplifies cleaning and sanitation
- Adjustable stainless steel legs allow for uneven floors
- Right-to-left operation optimizes kitchen workflow
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