Description
The Winholt DPTB-3636 Work Table is a commercial-grade foodservice work station designed for durability and functionality in busy kitchen environments. Featuring a 5/8″ thick polyethylene top combined with a sturdy 16/304 stainless steel top frame, this open-base work table provides a reliable surface for food preparation and processing. Its generous 36″W x 36″D x 34″H dimensions and NSF certification make it ideal for high-volume foodservice settings such as restaurants, catering operations, and institutional kitchens focused on sanitation and efficiency.
Winholt DPTB-3636 Features
The Winholt DPTB-3636 Work Table offers a robust combination of commercial-grade stainless steel and high-density polymer materials for durability and ease of maintenance. Designed specifically for food preparation workflows, its open stainless steel base with crossrails supports stability and quick cleanup, while the 5/8″ polyethylene top resists impact and chemical damage. It accommodates heavy use with minimal downtime, fitting seamlessly into busy foodservice environments requiring reliable, durable surfaces and straightforward sanitization.
- Heavy-duty 5/8″ poly top: withstands impact and chemical cleaning in commercial kitchens
- Stainless steel frame and legs: ensures corrosion resistance and structural integrity
- Open base with crossrails: simplifies movement and cleaning around the table
- Large 36″W x 36″D surface: provides ample workspace for prep tasks
- NSF certified construction: meets sanitation standards for food preparation areas
Ideal for high-use food prep and assembly lines requiring durable, easy-to-maintain surfaces.
Winholt DPTB-3636 Technical Specs
The Winholt DPTB-3636 Work Table combines a 36″W x 36″D x 34″H footprint with a 5/8″ thick polyethylene working surface mounted on a stainless steel base, providing exceptional durability for dense food processing tasks. The unit’s open stainless steel frame and legs are equipped with crossrails for added stability, supporting a weight of 70 pounds. Its NSF listing confirms compliance with sanitation and safety standards vital for commercial kitchen operations. The table’s splash height is limited to a 6″ backsplash, facilitating spill containment and cleaning. Electrical requirements are not applicable to this model, making it suitable for installations where mechanical robustness and hygiene are prioritized.
Key components include stainless steel construction for corrosion resistance, a solid polyethylene top resistant to impact, and a stainless steel base with crossrails for enhanced stability. The design supports moderate workloads in commercial kitchens and food processing facilities, with dimensions and weight optimized for easy maneuverability and long-term use. Maintenance involves straightforward cleaning with compatible agents and periodic inspection of the stainless steel framework.
- Dimensions: 36″W x 36″D x 34″H
- Material: 5/8″ polyethylene top, 16/304 stainless steel frame and legs
- Weight: 70 lbs (product), shipped in secure packaging
- Construction: Open stainless steel base with crossrails for stability
- Certification: NSF compliant
What is a commercial work table
A commercial work table is a heavy-duty surface designed for food preparation and processing in professional kitchens. It typically features durable materials like stainless steel and impact-resistant plastics to withstand rigorous use, chemical cleaning, and frequent sanitation. Used in restaurants, catering, and institutional foodservice facilities, the Winholt DPTB-3636 Work Table is installed in busy kitchens requiring reliable, sanitation-compliant surfaces for prep work, assembly, and packaging, excelling in mid-volume restaurant service and high-demand food processing environments.
Top Poly Top Work Tables for Foodservice Settings
Designed for moderate throughput in commercial kitchens, the Winholt DPTB-3636 provides a robust, NSF-certified platform with a durable polyethylene top supported by stainless steel legs. Its open-frame construction enhances workflow efficiency andease of cleaning, making it suitable for various food prep tasks in institutional and restaurant environments. Winholt DPTB-3636 excels in applications requiring a sturdy, sanitary work surface combined with structural stability.
- Operation_type — suitable for busy food prep stations
- Kitchen_type — ideal for compact commercial kitchens
- Foodservice_category — suited for restaurant and catering operations
- Workload_Qualifier — supports moderate throughput tasks
- Use_case — versatile platform for prep and assembly processes
Why Choose Winholt DPTB-3636
Winholt DPTB-3636 distinguishes itself with a stainless steel and polyethylene build designed for longevity, easy sanitation, and stability under demanding use. Its open-frame, crossrail-supported base ensures reliable durability and straightforward cleaning. Compared to typical tables, it offers a seamless combination of material quality and functional design that enhances sanitation standards and operational efficiency in commercial kitchens.
- Compact footprint suits limited space environments
- Heavy-duty polyethylene top resists impact and chemicals
- Corrosion-resistant stainless steel base ensures long lifespan
- Open structure simplifies cleaning and airflow
- Meets industry standards for sanitation and safety
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