Description
The Winholt DPTB-3648 Work Table is a commercial-grade foodservice work surface designed for durability, sanitation, and efficient workflow integration. This model features a 5/8″ thick polymer top combined with a 16/304 stainless steel top frame, providing resistance to impact, chemicals, and bacteria. Ideal for food preparation areas, it offers a spacious 48″W x 36″D surface at a height of 34″, supporting medium-volume operations in restaurant kitchens, catering, or institutional dining settings. Its stainless steel legs with crossrails ensure stability and ease of maintenance, making it suitable for demanding food industry environments requiring robust, hygienic workspaces.
Winholt DPTB-3648 Features
The Winholt DPTB-3648 work table is engineered for consistent performance in commercial kitchens, offering a sturdy 48-inch width and 36-inch depth. Its 5/8″ thick poly top with stainless steel frame provides long-lasting resistance to impacts and sanitization demands. The rear backsplash prevents spills onto the wall, while stainless steel legs with crossrails facilitate stability and effortless cleaning. Designed for medium workloads, it supports food prep tasks, equipment placement, and workflow organization, making it an essential component of professional kitchen layouts.
- Robust 5/8″ poly top withstands heavy impact and chemical cleaning
- Stainless steel frame and legs ensure corrosion resistance and longevity
- Rear backsplash simplifies spill containment and cleaning routines
- Open base with crossrails enhances overall stability for demanding tasks
- Dimensions: 48″W x 36″D x 34″H optimized for standard kitchen workflows
Suitable for food prep stations, equipment installation, and workspace organization in commercial kitchens.
Winholt DPTB-3648 Technical Specs
The Winholt DPTB-3648 Work Table is built with a stainless steel base and a 5/8″ thick polymer top attached to a 16/304 stainless steel frame, providing a durable and easy-to-clean surface. Measuring 48 inches wide by 36 inches deep and 34 inches high, it weighs approximately 79 pounds. The unit features a 6-inch splash height backsplash for spill containment, and its open base with crossrails supports structural integrity while facilitating cleaning access. It is designed for moderate foodservice workloads, suitable for installation in kitchens, prep areas, and cafeterias requiring reliable sanitation and durability. The unit adheres to NSF standards, ensuring compliance with commercial sanitation requirements.
- Electrical requirements: Not applicable, countertop surface
- Construction & finish: Stainless steel base, polymer top, stainless steel frame
- Dimensions: 48″W x 36″D x 34″H
- Weight: 79 lbs
- Temperature resistance: Suitable for standard food prep temperatures
- Food safety: Compatible with routine cleaning, corrosion-resistant materials
- Climatic Tolerance: Designed for indoor use in controlled environments
- Included accessories: None; assembly required
- Electrical compatibility: None
- Clearance & airflow: Standard clearance for cleaning and maintenance
- Installation considerations: Requires level surface and standard clearance for stability and cleaning
- Cleaning routine: Disassemble or wipe-down surfaces with compatible cleaning agents
- Workload capacity: Supports medium-volume food prep and equipment placement
What is a commercial work table?
A commercial work table is a durable, stainless steel or polymer surface designed for food preparation and kitchen workflows. The Winholt DPTB-3648 is a robust work surface with a 5/8″ polymer top reinforced by a stainless steel frame, installed in professional foodservice environments such as restaurants and cafeterias. It provides a stable, hygienic platform for food prep, equipment organization, and workflow efficiency, making it suitable for medium-volume applications where durability and sanitation are priorities.
Top work tables for foodservice settings
The Winholt DPTB-3648 work table, with its sturdy construction and medium workload capacity, is ideal for operational food prep in commercial kitchens. Built for reliable, efficient service in restaurant, cafeteria, and catering environments, it combines robust materials with practical dimensions, supporting consistent workflow and sanitation standards in busy foodservice operations.
- Medium operational environments — supports everyday food prep tasks efficiently
- Commercial kitchen spaces — offers reliable workspace for preparation and equipment deployment
- Foodservice applications — suitable for use in restaurants, catering, and institutional kitchens
- Moderate throughput — designed for steady, routine operations
- Workflow integration — optimizes workspace organization and sanitary maintenance
Why Choose Winholt Equipment DPTB-3648?
Designed with robustness and practicality in mind, the Winholt DPTB-3648 work table features a corrosion-resistant stainless steel base and a thick polymer top suitable for demanding foodservice environments. Its open base with crossrails ensures stability while maintaining accessibility for cleaning and equipment placement. Compared to similar models, this table’s precise dimensions, heavy-duty materials, and strategic design maximize operational efficiency, sanitation, and longevity in commercial kitchens.
- Compact footprint fits in tight kitchen spaces without sacrificing workspace
- Self-contained construction facilitates quick cleaning and sanitization
- Chewable impact resistance for long-term durability in heavy-use environments
- Open side and rear crossrails support stability and ease of access for maintenance
- Design tailored for moderate workloads ensures consistent performance in food preparation areas
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