Southbend Restaurant Gas Range, 48″ W with 8 (1) Convection Oven (1) Cabinet Base (1) 36″ Griddle Right and Thermostatic Controls, – 150,000 BTU 4482AC-3TR

Description

Southbend 4482AC-3TR

The Southbend 4482AC-3TR Ultimate Restaurant Range offers a robust 48″ gas range with versatile cooking capabilities. It comes equipped with two non-clog burners with wavy grates and a 36″ griddle on the right side, featuring thermostatic controls for precise heat adjustments. A convection oven with battery spark ignition ensures even cooking, while a cabinet base with three racks provides extra storage space. The 22-1/2″ flue riser with shelf adds functionality. Constructed with durable stainless steel and supported by 6″ adjustable legs, the unit has a 150,000 BTU output. Certified with cCSAus, CSA Flame, CSA Star, and NSF standards for reliability and safety.

Key Features:

• 48″ gas range with 2 non-clog burners and wavy grates
• 36″ griddle on the right with thermostatic controls
• Convection oven with battery spark ignition
• 1 cabinet base with 3 racks
• 22-1/2″ flue riser with shelf
• Stainless steel front, sides, and shelf
• 6″ adjustable legs
• 150,000 BTU output
• cCSAus, CSA Flame, CSA Star, and NSF certified