24-Inch Restaurant Range by American Range

Description

Features:

• The restaurant series range 24″ with the option of open burners or griddles or a combination.

* 32,000 BTU/hr. open burners with anti-clog lift-off burner heads. * 20,000 BTU/hr. griddle with 1″ thick plate

• Range Base options include One Space Saver oven or One Innovection Oven or Storage Base choice of-

* Standard Space Saver oven, 27,000 BTU/hr. each
* Innovection® Space Saver oven, 27,000 BTU/hr. each

* Storage base Porcelain oven interior and inside door panel.

• Space Saver Oven interiors measure 20″W x 26-1/2″D x 13-1/2″H.
• All ovens are supplied with two racks.
• The oven thermostat adjusts from 250°F to 500°F.
• Back riser options – high back with shelf, high back, or 6″ stub back
• Two-year limited warranty, parts, and labor.

Spec And Manuals

• 24″ RESTAURANT RANGES
• OWNER’S MANUAL FOR RESTAURANT SERIES RANGES