Description
The AMPTO CS-500 Dough Roller & Sheeter is a heavy-duty, floor-standing dough laminator built for high-output pizzerias, bakeries, and production kitchens that need consistent dough thickness with faster throughput. Designed to laminate and sheet a variety of dough typessuch as pizza, lasagna, fondant, bread, and similar applicationsthe CS-500 combines a durable steel structure with stainless-steel food-contact surfaces for hygienic daily use. With a wide working capacity, powerful dual-motor design, and adjustable thickness regulation, it helps operators reduce labor, improve uniformity, and speed up production while maintaining dough quality.
Key Features
Commercial floor-standing dough roller & sheeter
Ideal for laminating pizza, lasagna, fondant, bread, and similar dough products
Gear and belt transmission for smooth, consistent rolling
Heavy-duty steel structure with white epoxy coating
Stainless steel trays and food-contact surfaces
Thickness regulator with visual indicator for repeatable settings
Two rear casters for easier movement and positioning
Built for continuous commercial operation
1-year parts and labor warranty (US only)
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