Description
The Donatello DN435/1 is a single-chamber electric oven designed for versatility and efficiency in baking. It features a stainless steel construction, adjustable steam vents, and differentiated heating elements for precise temperature control. Ideal for pizzerias and bakeries, this model combines advanced technology with user-friendly operation, making it suitable for high-volume production while maintaining energy efficiency.
Important Features:
Stainless Steel Construction: Facade and cooking chamber made of durable stainless steel.
Adjustable Steam Vents: Regulate steam release during baking for optimal results.
Differentiated Heating Elements: Separate heating for the ceiling and floor (top/bottom) for even cooking.
Integrated Heat Recovery System: Recovers heat within the chamber to improve energy efficiency.
Panoramic Glass Door: Allows visibility during baking without heat loss.
Internal Halogen Lighting: 12V halogen lamp for clear visibility inside the chamber.
Specifications:
Pizza Baking Capacity:
4 pizzas (Ø 350 mm)
1 pizza (Ø 500 mm)
1 tray (400×600 mm)
Hourly Productivity (Classic Pizza):
32 pizzas (Ø 350 mm)
10 pizzas (Ø 500 mm)
6 trays (400×600 mm)
Electrical Supply: AC 3 N 400V (50/60 Hz)
Maximum Power Consumption: 5.8 kW
Average Consumption: 3.5 kWh
Net Weight: 147 kg
Gross Weight: 167 kg
Max Operating Temperature: 450°C
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