Description
Eagle Group, DHT3-120-FM-X, Hot Food Table, electric, open base, 48″W, (3) 12″ x 20″ (dry) wells, infinite controls, 430 stainless steel top & body, 8″D polycarbonate cutting board, double-tier Flex-Master® overshelves with 30″H posts, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, NEMA 5-15P, NSF, UL (FLYER)
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