Description
The Frymaster 11814EF is a high-production electric fryer engineered for commercial kitchens that require consistent output, energy efficiency, and advanced oil management. Featuring a 63 lb oil capacity per frypot and a wide 18″ x 14″ cooking area, it delivers high throughput while optimizing oil usage and kitchen space. The integrated filtration system significantly extends oil life and reduces operating costs, making it ideal for high-volume foodservice environments.
Its proprietary self-standing heating elements are designed for efficient heat transfer, ensuring rapid recovery and consistent cooking performance. Combined with a precise RTD temperature probe and deep cold zone, the fryer maintains oil quality and food consistency over extended use. The stainless steel construction enhances durability, while the open-pot design simplifies cleaning and maintenance. Designed to maximize productivity without increasing footprint, the 11814EF is a reliable and cost-efficient solution for demanding commercial operations.
Key Features
Built-in manual filtration system for extended oil life and reduced waste
High-efficiency self-standing heating elements with up to 89% heat transfer
63 lb oil capacity per frypot supporting high-volume frying
Large 18″ x 14″ frying area accommodating three baskets simultaneously
Deep cold zone to trap sediment and maintain oil quality
RTD 1° compensating temperature probe for precise heat control
Stainless steel frypot, door, and cabinet for durability
8 GPM filter pump for efficient oil circulation (filter models)
Drain safety switch for enhanced operational safety
Open-pot design for easier cleaning and maintenance
Compatible with multiple controller options (Lane, Digital Timer, CM3.5, 3000)
Designed for space efficiency with high output-to-footprint ratio
Important Specifications (Model 11814EF)
Capacity & Cooking Area
Oil Capacity: 63 lbs (31 liters) per frypot
Frying Area: 18″ x 14″ x 4.75″
Performance & Power
Power Output: 17 kW per frypot
Voltage (3-Phase): 208V / 240V / 480V
Amperage:
208V: 48 A
240V: 41 A
480V: 21 A
Construction & System Design
Pot Type: Open pot
Heating System: Proprietary self-standing elements
Filtration: Built-in manual filtration with 8 GPM pump
Temperature Control: RTD probe (1° compensating)
Material: Stainless steel frypot, door, and sides
Dimensions (from table on page 2)
Width: 20.2″ (51.3 cm)
Depth: 31.1″ (78.9 cm)
Height: 45.4″ (115.2 cm)
Drain Height: 11.5″ (29.2 cm)
Weight & Shipping (page 2 table)
Unit Weight: 390 lbs (177 kg)
Crated Size: 28″ W × 42″ D × 50″ H
Electrical & Controls (page 2 power chart)
Controls Power: 120V (varies by configuration)
Filter System Power: 120V / 8A
Basket Lift Power: 120V / 3A
Included Accessories
(3) Twin baskets per frypot
Basket hanger(s) and support rack(s)
Filter starter kit (filter models)
Casters (standard for filter models)
Installation & Clearance
Front Clearance: 36″ (91.4 cm)
Side/Rear Clearance: 6″ (15.2 cm)
Available Options & Configurations
Models: 11814EF (single), 21814EF (double), 31814EF (triple frypot systems)
Controller Options: Lane (standard), Digital Timer, CM3.5, 3000
Optional plug configurations (NEMA 15-60P)
480V configuration with separate 120V supply for controls and filtration
Basket lifts for automation
Spreader cabinet for additional workspace
Critical Notes from Analysis
The 11814EF is fundamentally differentiated by built-in filtration, which directly impacts operational cost savings and oil lifecycle.
Compared to standard 50 lb fryers, the design delivers higher output with less oil usage, making it highly efficient for QSR and high-volume kitchens.
The energy efficiency (~89% heat transfer, up to 30% savings) is a major commercial selling point that should always be emphasized in listings.
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