Frymaster FPRE314 High Efficiency Electric Floor Fryer – (3) 50 lb Open Pot Built-In Filtration w/ DIGITAL Controls – 14 KW/ Pot

Description

The Frymaster FPRE314 is a high-efficiency triple electric fryer battery engineered for high-volume commercial foodservice operations requiring consistent frying performance, integrated oil management, and energy-conscious operation. Designed with three full open frypots, each offering a 50 lb. oil capacity and 14 kW heating input, the system supports continuous production in demanding kitchens while maintaining accurate oil temperatures and product consistency. Frymasters proprietary self-standing, swing-up, low-watt density heating elements improve heat transfer efficiency, simplify frypot cleaning, and contribute to long operational life. The RTD 1° compensating temperature probe and CM3.5 controller work together to minimize temperature fluctuation and help extend oil life.

The built-in filtration system is integrated into the fryer battery cabinet to streamline daily filtering and reduce oil replacement costs without occupying additional kitchen space. Features such as the deep cold zone, rear oil flush system, sloped drain pan, large-capacity removable filter pan, 4 GPM pump, and 1/3 H.P. filter motor improve sediment removal and support efficient filtration cycles while adjacent frypots remain operational. Stainless steel construction throughout the frypot, doors, and cabinet enhances durability for heavy commercial use, while optional split frypots, basket lifts, spreader cabinets, and advanced controller configurations provide flexibility for varied menu applications and production requirements.

Key Features

Triple full-pot electric fryer battery configuration

50 lb. (25 L) oil capacity per frypot

Built-in filtration system integrated into fryer battery

Proprietary self-standing, swing-up, low-watt density heating elements

ENERGY STAR® qualified high-efficiency fryer platform

ASTM energy efficiency ratings greater than 83%

RTD 1° compensating temperature probe

CM3.5 controller standard

Open-pot frypot design for easier cleaning

Deep cold zone with rear oil flush system

Melt cycle and boil-out mode

Sloped drain pan and large 3″ drain opening

4 GPM filtration pump with 1/3 H.P. motor

Stainless steel frypot, cabinet, and doors

Optional basket lifts, split frypots, SMART4U® controller, and external oil discharge

Commercial Insights

The Frymaster FPRE314 is designed for high-capacity commercial kitchens that require continuous production efficiency, integrated oil filtration, and lower operating costs from an electric frying platform. Its triple-frypot configuration supports simultaneous menu production while the built-in filtration system encourages more frequent oil maintenance without interrupting workflow. Compared with conventional electric fryer batteries, the FPRE314 offers stronger energy efficiency, more precise temperature recovery, improved sediment management, and reduced oil degradation, making it particularly well suited for quick-service restaurants, institutional foodservice, stadium concessions, and other high-volume operations focused on consistency, throughput, and long-term operational savings.