Frymaster SCFHD360G High-Efficiency Commercial Gas Fryer with Built-In Filtration – (3) Unit. 240 lb Tube Type Floor Fryer w/ 3000 Controls – 375,000 BTU

Description

The Frymaster SCFHD360G is a triple high-capacity commercial gas fryer system designed for demanding foodservice operations that require strong throughput, efficient heat transfer, and built-in oil filtration. Each frypot provides 80 lbs of oil capacity and uses Frymasters Thermo-Tube heat-transfer design to maximize energy transfer into the oil while reducing idle costs and minimizing heat stress on cooking oil. Its enlarged tube design, wide cold zone, and forward-sloping frypot bottom help support consistent frying performance, cleaner oil, and faster routine draining during high-volume production.

The built-in manual filtration system is integrated directly into the fryer battery, allowing operators to filter oil efficiently without additional floor space or separate filtration equipment. With Thermatron® temperature controls, RTD 1° compensating temperature sensing, electronic ignition, melt cycle and boil-out mode, drain safety protection, and stainless steel construction, the SCFHD360G is engineered for reliable continuous frying of fries, chicken, breaded products, and other high-demand menu items.

Key Features

Triple 80 lb tube-type gas fryer configuration

High-efficiency Thermo-Tube heat-transfer design

Built-in manual filtration system

6″ diameter tubes with 36% greater heat-transfer surface area

Wide cold zone for sediment collection and oil preservation

Forward-sloping frypot bottom for faster draining and easier cleaning

Thermatron® controller standard with optional CM3.5 and 3000 controls

RTD 1° compensating temperature probe

Electronic ignition system

Melt cycle and boil-out mode

Drain safety switch for safer filtration operation

Combination gas valve with regulator

Front oil disposal option with washdown hose

Stainless steel frypot, front, door, and cabinet sides

Casters standard on filtration models.

Commercial Insights

The Frymaster SCFHD360G is designed for high-volume operations that need triple-frypot output, large 80 lb oil capacity per vat, and integrated filtration for better oil management. Its Thermo-Tube heat-transfer system supports strong recovery and lower gas usage, while the wide cold zone, sloped frypot bottom, and built-in filtration help preserve oil quality and reduce labor during continuous production. This model is especially suitable for QSR chains, commissaries, institutional kitchens, and high-demand restaurants focused on throughput, consistency, and long-term operating cost control.