Description
The Frymaster SCFHD450G is a quad high-efficiency gas fryer system built for high-volume commercial kitchens that require maximum frying output, efficient oil management, and dependable long-term performance. Each frypot provides 50 lbs of oil capacity and uses Frymasters Thermo-Tube heat-transfer design to improve energy transfer, reduce idle costs, and support fast recovery during continuous frying. Its wide cold zone and forward-sloping frypot bottom help collect sediment away from the cooking area, preserving oil quality and simplifying cleaning.
Designed with built-in manual filtration, RTD temperature control, drain safety protection, and stainless steel construction, the SCFHD450G supports efficient workflow in demanding foodservice environments. With four frypots in one system, it is well suited for QSRs, chain restaurants, institutional kitchens, and large commercial operations requiring consistent high-volume frying of fries, chicken, breaded foods, and other busy menu items.
Key Features
Quad 50 lb tube-type gas fryer configuration
ENERGY STAR® certified HD50 fryer platform
Thermo-Tube heat-transfer design with 6″ diameter tubes
Built-in manual filtration system
Wide cold zone for sediment collection and improved oil life
Forward-sloping frypot bottom for faster draining and easier cleaning
RTD 1° compensating temperature probe
Thermatron controller standard with CM3.5, 3010, and 3000 controller options
Drain safety switch for safer filtration operation
Combination gas valve with regulator
Melt cycle and boil-out mode
Stainless steel frypot, door, and cabinet sides
Casters standard on filter models
Two twin baskets per frypot
Designed for high-volume continuous frying applications.
Commercial Insights
The Frymaster SCFHD450G is designed for large commercial kitchens that need four-frypot production capacity with energy-efficient gas performance and integrated oil filtration. Its Thermo-Tube design supports fast recovery and reduced gas usage, while the built-in filtration system, wide cold zone, and sloped frypot bottom help extend oil life and simplify maintenance. This model is especially suitable for QSR chains, institutional kitchens, commissaries, and high-volume foodservice operations focused on throughput, oil quality, and long-term operating cost control.
| Capacity & Cooking Area | Oil Capacity | 50 lbs (40 liters) per frypot |
| Frying Area | 14″ × 14″ × 3.75″ (35 × 35 × 8.9 cm) per frypot | |
| Frypot Configuration | Quad Tube-Type Frypot | |
| Standard Baskets | (2) Twin baskets per frypot | |
| Performance & Gas Requirements | Power Output | 100,000 BTU/hr (CE – 27 kW net) per frypot |
| Gas Type | Natural Gas / Propane / Mix | |
| Gas Connection | 1″ NPT | |
| Natural Gas Pressure | 6″ W.C. 14″ W.C. | |
| Liquid Propane Pressure | 9″ W.C. 14″ W.C. | |
| Controls Power | 1 A | |
| Filter Power | 8 A domestic / 4 A export | |
| Construction & System Design | Heating System | Thermo-Tube heat-transfer design |
| Filtration System | Built-in manual filtration | |
| Temperature Control | RTD 1° compensating temperature probe | |
| Cold Zone | Wide cold zone with forward-sloping frypot bottom | |
| Drain Valve | 1-1/4″ to 1-1/2″ full-port IPS ball-type drain valve | |
| Material Construction | Stainless steel frypot, door, and cabinet sides | |
| Dimensions & Shipping | Width | 62.3″ (158.1 cm) |
| Depth | 34.4″ (87.5 cm) | |
| Height | 46.4″ (117.9 cm) | |
| Drain Height | 12.5″ (31.8 cm) | |
| Shipping Weight | 1,403 lbs (636 kg) | |
| Crated Dimensions | 83″ W × 42″ D × 55″ H | |
| Cubic Feet | 118 | |
| Shipping Class | 77.5 |
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