Description
The Hoshizaki KMD-460MAJ is a cube-style ice maker designed for high-volume ice production. It addresses the need for a reliable and consistent supply of ice in various commercial settings. Industries such as food service, healthcare, and hospitality benefit from its efficient and dependable operation.
Benefits: High-volume ice production, consistent quality, durable construction. This ice maker offers a production capacity of up to 440 lbs of crescent-shaped ice cubes every 24 hours at 70°F air temperature and 50°F water temperature (400 lbs AHRI certified at 90°/70°). Its robust stainless steel finish ensures long-term durability and easy cleaning. The self-contained, air-cooled condenser simplifies installation and maintenance.
The KMD-460MAJ provides a dependable ice supply, reducing the need for frequent ice purchases. Its ease of use and maintenance minimizes operational disruptions. Contact a Hoshizaki distributor for purchasing information.
Features: Crescent cube style, R-404A refrigerant, compact design. The KMD-460MAJ produces distinct crescent-shaped ice cubes. It utilizes R-404A refrigerant and features a compact 30″ width for convenient placement in various settings. The unit is designed for seamless integration into existing setups.
The KMD-460MAJ’s features contribute to its reliable performance and long-term durability. Contact a Hoshizaki distributor for purchasing information.
Performance: Reliable and consistent ice production. The KMD-460MAJ addresses the need for consistent, high-volume ice production. Its robust design and quality components ensure reliable operation even under demanding conditions.
The KMD-460MAJ offers reliable ice production for demanding commercial applications, minimizing downtime and ensuring a continuous supply of ice. This model has been replaced by the KMD-505MAJ.
Why Hoshizaki KMD-460MAJ? This ice maker is ideal for food service, healthcare, and hospitality settings.
In food service, the KMD-460MAJ provides a consistent supply of ice for beverages and food display. In healthcare, it fulfills the need for sanitary ice for patient care. In hospitality, it ensures guests have access to ice at all times.
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