Description
Specifications
Pro Series Restaurant Range
gas
60″W
(10) open burners & pilot lights
low simmer feature
cast iron grates
(2) convection ovens
1/2 HP blower motor per oven
porcelain interior
(3) chrome racks per oven
manual controls
removable crumb tray
stainless steel front, sides, backguard, shelf
3-1/2″D landing ledge & kick plate
6″ legs with adjustable feet
380,000 BTU
111kW
NSF
CE, CSA Flame, CSA Star






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