Imperial PCVG-1 38"W Gas Convection Oven Turbo-Flow Air System, Programmable Controls, Stainless Steel Single Deck - 70,000 BTU
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Imperial PCVG-1 38″W Gas Convection Oven Turbo-Flow Air System, Programmable Controls, Stainless Steel Single Deck – 70,000 BTU

Original price was: $2,945.00.Current price is: $298.98.

SKU: 5811 Category:

Description

Imperial PCVG-1 Gas Convection Oven – Single Deck Commercial Oven, 70,000 BTU, Turbo-Flow Air System, Programmable Controls, Stainless Steel Construction

The Imperial Gas Convection Oven is designed to deliver consistent, high-efficiency cooking performance across all models in the series. Featuring an advanced Turbo-Flow air circulation system, this oven ensures uniform heat distribution throughout the cavity, reducing shrinkage while improving moisture retention and overall food quality. The powerful gas heating system combined with dual-speed fan operation provides fast temperature recovery and precise cooking control for a wide range of applications. With programmable controls, Cook N Hold functionality, and a durable stainless steel construction, the PCVG series is ideal for commercial kitchens, bakeries, and foodservice operations requiring reliability, efficiency, and versatility.

Advanced Turbo-Flow Air System

Ensures even cooking throughout the oven cavity

Simultaneously heats inner and outer surfaces for consistent results

Reduces shrinkage while improving moisture retention and taste

Recirculates hot air for enhanced energy efficiency

Fast temperature recovery for continuous operation

High-Performance Gas Heating System

70,000 BTU gas output for strong and consistent performance

Ideal for baking, roasting, and high-volume cooking

Even heat distribution across all rack positions

Dual-Speed Fan & Cooling System

2-speed 1/2 HP fan motor for high production and delicate baking

Two-speed oven cool-down feature

Flexible airflow control for varied cooking needs

Programmable & Manual Controls

Programmable controls with Cook N Hold feature

Automatically transitions from cooking to holding temperature

24-hour digital countdown timer with LED display

Multiple fan operation modes for flexibility

Manual controls with independent time and temperature settings

60-minute timer with audible buzzer

Precision Thermostatic Control

Electronic thermostat with temperature range of 150°F to 500°F (66°C to 260°C)

On/Off switch for easy operation

Durable Interior & Capacity

Porcelainized interior for easy cleaning and enhanced browning

10 rack positions for maximum versatility

Includes 5 oven racks

Dual interior lights with external control

50/50 doors open to 130° with one-hand operation

Heavy-Duty Construction

Stainless steel exterior (except back) for durability and professional appearance

Welded and finished seams for long service life

Stainless steel legs included

Easy to clean and maintain

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