Lang 36″ RANGE, MARINE, CONVECTION OVEN, (1) GRIDDLE, (2) FRENCH TOPS, SOLID-STATE, ANALOG CONTROLS

Description

Lang Marine Heavy Duty Range, electric, 36″W, (1) 24″ griddle, 1/2″ thick plate, snap action thermostatic controls, (2) 8″ French plates, convection oven base with (6) rack positions and (3) racks, 150-450F oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified NSF;cULus Classified;UL