Description
The Lincoln 1400-FB1E Impinger® I Conveyor Oven is engineered for high-volume kitchens that demand speed, consistency, and efficiency. Using advanced air impingement technology, the oven forces heated air through small perforations to create focused jets that eliminate cold spots and ensure even cooking across the entire chamber. Its FastBake technology further enhances performance by reducing cook times by up to 35%, making it ideal for rapid cooking, baking, crisping, and reheating a wide variety of menu items.
Operators can easily adjust the digital controls to set bake times between 1 and 30 minutes and manage temperatures from 260°F to 600°F, accommodating a broad range of recipes. To prevent accidental changes during busy service, the control settings can be locked, while the fluorescent display clearly shows belt speed, temperature, and diagnostic alerts for simplified monitoring.
Designed for versatility, the oven includes a half-pass window with a cool-to-the-touch handle, allowing staff to insert items mid-conveyor for customized cooking. The 73-inch-wide conveyor and 40-inch baking chamber provide ample space to cook pizzas, pies, breakfast skillets, and more in continuous flow. Once finished, items stop on the included take-off shelf. For flexible kitchen layouts, the reversible conveyor belt and pause function adapt to various workflows and extended cook times.
Built for long-term durability, the Lincoln 1400-FB1E features a stainless steel top, front, and sides that resist corrosion and wear. Its removable conveyor and finger assemblies simplify cleaning, while the ovens high stand with casters provides mobility for servicing and repositioning. For operations that need even more capacity, this unit is stackable with another conveyor oven, doubling throughput without increasing the footprint.
Key Features
High-Performance Cooking
Part of the Impinger® I Series
Utilizes air impingement + FastBake technology to cut bake times by up to 35%
Wide operating temperature range: 260°F600°F
Adjustable bake time: 130 minutes
User-Friendly Controls
Digital control panel with fluorescent display (belt speed, temperature, diagnostics)
On/off switch and lockable settings to prevent accidental changes
Reversible indirect-drive conveyor powered by AC motor
Cooking Flexibility & Design
32-inch-wide conveyor, 73 in. long
40-inch baking chamber for high-capacity output
Half-pass window with cool-to-the-touch handle
Food-stop mechanism with included take-off shelf
Front-loading glass access door for easy operation
Durability & Serviceability
Stainless steel top, front, and sides
Removable fingers and conveyor for easier cleaning
Stackable design for increased production capacity
High stand with casters for mobility and maintenance
Safety & Clearance Requirements
Minimum clearance (rear to combustibles): 6 in.
Minimum right-side clearance from other cooking equipment: 24 in.
Clearance to remove conveyor for cleaning: 11 ft.
Dimensions & Utilities
Conveyor: 73 in. W × 32 in. D
Overall Unit: 78 in. W × 58 in. D × 52 in. H
Electrical: 27 kW, 120/208 V, 60 Hz, 3-phase
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