Description
The Lincoln 2500-4/1366 Digital Countertop Impinger® oven revolutionizes your kitchen’s productivity with its innovative features and exceptional performance. Designed to enhance product flow, this oven is equipped with a 50-inch nonstick conveyor that seamlessly moves food into the baking chamber, ensuring continuous operation and efficient cooking.
Utilizing advanced air impingement technology, small jets of hot air are directed to heat the product directly, eliminating the cold air “halo” that can prolong cooking times. As a result, this oven can crisp, bake, and cook food two to four times faster than conventional ovens, significantly improving throughput and reducing wait times.
Temperature control is effortless with adjustable settings ranging from 200 to 550 degrees Fahrenheit, allowing you to achieve precise cooking results for a wide variety of dishes. Additionally, the conveyor speed can be easily manipulated from 30 seconds to 10 minutes, providing flexibility to accommodate different cooking requirements and product types.
The user-friendly digital display, conveniently located on the front of the oven, features programmable controls for temperature, conveyor speed, and conveyor direction, offering intuitive operation and customization options. With a simple switch, you can power the unit on and off quickly, streamlining workflow and enhancing efficiency in your kitchen.
Designed for countertop installation, this oven measures 50 inches wide by 31.38 inches deep by 18 inches high, making it compact yet powerful. Its stackable design allows you to maximize space utilization and increase output by pairing it with a similarly sized unit. Crafted from high-quality stainless steel, the exterior of the oven is resistant to corrosion and rust, ensuring long-lasting durability and reliability in demanding kitchen environments. Experience unparalleled performance and efficiency with the Lincoln 2500-4/1366 Digital Countertop Impinger® oven, the ultimate solution for optimizing your kitchen’s productivity and delivering exceptional culinary results.
Standard Features
For countertop use
Stacks with another unit
Stainless steel exterior
50-in. long, 16-in. wide nonstick conveyor
3-in. conveyor opening
20-in. baking chamber with 3-in. tall conveyor opening
Air impingement
Temperature range: 200- 550 degrees F
Conveyor speed adjustable between 30 seconds and 10 minutes
Front-mounted digital controls and display
Power on/off switch
Temperature, conveyor speed, and conveyor direction adjustment buttons
Removable conveyor and air distribution fingers
Crumb pans
4-in. legs
Requires 6-in. clearance from combustible surfaces
Side clearances: 24 in.
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