Description
The Lincoln 1400‐FB2E commercial double stack electric conveyor oven is engineered for high-volume foodservice operations requiring fast, consistent, and energy-efficient cooking performance. Designed for pizzerias, restaurants, cafeterias, and quick-service kitchens, the oven utilizes advanced FastBake Technology to improve bake consistency and production speed while maximizing kitchen throughput.
The double-stack configuration includes two complete conveyor ovens, each equipped with glass access windows for convenient product monitoring during operation. Reversible conveyor functionality allows flexible kitchen workflow setup, while the removable front conveyor section simplifies cleaning and maintenance.
Built with durable commercial-grade construction, the oven system includes a take-off shelf for efficient product handling and a low stand with casters for mobility and easier installation. Each oven features a high-performance heating system rated at 27.0 kW, delivering dependable heat distribution for baking pizzas, sandwiches, flatbreads, appetizers, and other menu items.
Available with multiple voltage configurations and customizable conveyor belt direction options to suit various commercial kitchen requirements.
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