Description
Made in France, the Le Chasseur Terrine is made of enameled cast iron for creating terrines, farces, pates, casseroles, and more. High-quality materials and construction offer excellent heat conductivity and durability. Key Features: – CLASSIC DESIGN: Traditional terrine mold in enameled cast iron – PERFECT FOR TERRINES AND PATES: Ideal for terrines, country pates, and other pressed meats and aspics – VERSATILE USES: Suitable for a variety of cooking and temperatures. Bake, water bath, steam, and IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens






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