Matfer Bourgeat Refractometer, 58 to 90

Description

High definition. For checking sugar content expressed in % Brix. Reader 40 mm (1 1/2″). Reference temperature 20 C (68 F), sample temperature 40C (104 F) maximum. Comes in a protective box. Refractometer 58 90 %. Pr ecision 0,5 % for jelly, jam, syrups. Key Features: – DURABLE MEASURING TOOLS: For checking sugar content – FRENCH TRADITION SINCE 1814: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens –