Description
For biscuits, flans, rice cakes, etc. Straight edges. Key Features: – A BAKING NECESSITY: Designed to be used for perfectly baked sponge cakes, biscuits, flans, and more – TRADITIONAL DESIGN: Designed in a rectangular shape with straight edges to achieve a traditional sponge cake – HIGH QUALITY MATERIAL: Made of a high quality stainless steel material that won’t warp or deform over timeMADE IN FRANCE: Matfer Bourgeat ensures high standards for durability, performance, and hygiene to meet the standards of professional kitchens
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