Description
The CTX delivers perfection time and time again. The automated cooking platform is designed to cook, bake, broil, sear, steam, or sous vide in high-volume kitchens. The versatile CTX could be the only piece of equipment needed in the kitchen. Not only can the CTX cooking platform eliminate remakes and meal comps, but
cooking consistency is matched with faster bake times than any traditional cooking equipment at up to 60% faster for some menu items. Help keep labor cost down with the CTX automated cooking platform, as customers using the oven reported 3,300 kitchen labor hours
eliminated per year.
Standard Features
18-gauge stainless steel exterior
Fully insulated on all sides
Top and bottom infrared emitters evenly heat (two on top and two on bottom)
Cool Skin safety feature keeps the external surface of the oven under 120°F
Quiet operation
Independently-controlled microprocessor with time/date clock, standby mode, and self-cleaning cycle
The operator can preset up to 15 different time and temperature combinations
Stackable up to three high
For installation under a ventilation hood
One-year parts and labor warranty includes start-up and demonstrations (U.S. only)
Optional Features
Split belt with individually-adjustable speed settings
Exit trays (various lengths)
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