Description
Features Our Authentic Japanese Panko Breadcrumbs Fry Up To A Golden Brown, With A Crisp Texture And Homemade Appearance. Cod Fillets Are Flaky And Mild, With A Slightly Sweet Flavor. Preparation
Fry – Keep Frozen Until Ready To Use. Do Not Refreeze. Cook To An Internaltemperature Of 165F. Appliances May Fryer: Heat Oil To 350F. Add Fillets Shaking Basket Occasionallyto Prevent From Adhering. Fry Approximately 5 To 5.5 Minutes Or Untilgolden Brown.
Storage Keep Frozen
Nutrition Facts
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