Paderno World Cuisine Pastry Ring, Tart, S/S, DIA 2 3/4″ x H 3/4″

Description

This 2 3/4 inches stainless steel tart pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. The smooth, rigid sides of this ring offer support for packaging, pouring and mold is used to bake traditional French flan or tarts-Can also be used to bake empty tart shells with low walls-Features rigid walls with rolled edges-Made of stainless steel-Dishwasher-safe