Paderno World Cuisine Thermometer Meat/Roasting, S/S, DIA 2″ x L 4 3/8″ (130F to 190F)

Description

Meat thermometers are used to ensure that roasted meats are cooked to exact specifications, avoiding under or overcooking. Made of stainless steel, the temperature range is 130 F to 190 F. Not dishwasher-safe.A must-have in any kitchen to help cooks achieve perfect results when cooking meat-Helps avoid overcooking and undercooking-Features an easy-to-read display with doneness indicators for red meats, poultry and pork-Exterior is made of stainless steel-Temperature range is 130 F to 190 F/54 C to 88 C