Description
Specifications
Hot Food Table
electric
120V
33″ L
30″ D
36″ H
individual die-stamped (2) 12″ x 20″ top openings
sealed well with bottom element (used for wet operation)
individual thermostatically controlled
stationary modular
open shelf base
stainless steel top & ends
full length 8″ D NSF workboard & stainless steel 7″ D plate shelf
6″ adjustable legs






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