Description
Robot Coupe CL40 Commercial Vegetable Preparation Machine, 1 HP Food Processor with Dicing & French Fry Capability, Continuous Feed Slicer Dicer Grater.
The Robot Coupe CL40 Vegetable Preparation Machine is a powerful and efficient commercial food processor designed for continuous vegetable processing in professional kitchens. Equipped with a 1 HP industrial induction motor operating at 600 RPM, it delivers consistent performance for slicing, grating, shredding, dicing, and French fry preparation. Featuring a dual hopper system with a half-moon hopper for bulky vegetables and a cylindrical hopper for long or delicate produce, it ensures versatility and precision. Its lateral ejection system enhances workflow efficiency, while durable stainless steel components and easy-to-clean parts make it an ideal solution for medium-volume foodservice operations.
High-Performance Motor System
1 HP industrial induction motor for intensive commercial use
Fixed speed: 600 RPM for controlled, precise cutting
Stainless steel motor shaft and metal motor base
Magnetic safety system with motor brake
Advanced Vegetable Preparation Functionality
Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
Handles a wide variety of fruits and vegetables as well as cheese
Continuous feed operation for high productivity
Dual Hopper Feeding System
Half-moon (kidney-shaped) hopper for bulky vegetables (e.g., cabbage, celeriac)
Cylindrical hopper (Ø 2 1/4) for long or delicate produce
Vertical pusher ensures uniform cuts
Efficient Continuous Processing Design
Stainless steel chute with removable continuous feed lead
Lateral ejection system for space-saving operation and easy container placement
Accommodates up to 7 7/8 high gastronorm pans
Lever-activated auto restart for continuous workflow
Dicing & French Fry Capability
Compatible with multiple dicing kits for uniform cube cutting
French fry cutting capability with dedicated accessories
Ideal for salads, vegetables, and portion-controlled preparation
High Productivity Output
Theoretical output up to 440 lbs/hour
Suitable for 20 to 80 meals per service
User-Friendly & Hygienic Design
All food-contact parts are removable and dishwasher-safe
Built for easy cleaning and maintenance
Optional Discs (28 Available)
Slicing Discs:
1 mm, 2 mm, 3 mm, 4 mm, 5 mm, 6 mm
Ripple Cutting Disc:
2 mm
Grating Discs:
1.5 mm, 2 mm, 3 mm, 6 mm, 9 mm
Specialty: hard cheese grater, potato (rösti)
Pulping Discs:
Fine and standard pulping discs
Julienne Discs:
2×2 mm, 2×4 mm, 2×6 mm, 4×4 mm, 6×6 mm, 8×8 mm
Dicing Equipment:
8×8 mm (5/16)
10×10 mm (3/8)
12×12 mm (15/32)
French Fry Equipment:
8×8 mm (5/16)
10×10 mm (3/8)
Additional Accessories
Wall-mounted 8-disc holder Ref: 107812
Dice cleaning kit (for 8 mm & 10 mm grids) Ref: 39881
Suggested Disc Packs
3-disc and 5-disc packages
Reviews
There are no reviews yet.