Description
Robot Coupe CL50E Ultra Commercial Vegetable Preparation Machine, 1.5 HP Stainless Steel Continuous Feed Food Processor with Dicing & French Fry Capability.
The Robot Coupe CL50E Ultra Vegetable Preparation Machine is a robust and high-performance commercial food processor designed for efficient, high-volume vegetable processing. Powered by a 1.5 HP industrial induction motor operating at 425 RPM, it ensures precise and consistent cutting results across a wide range of applications. Featuring a durable stainless steel motor base and shaft, along with a dual hopper system for handling both bulky and delicate produce, it provides superior versatility and workflow efficiency. Equipped with slicing and grating discs as standard and compatible with a wide range of additional discs, the CL50E Ultra is an ideal solution for medium to high-volume foodservice operations requiring reliability and flexibility.
Heavy-Duty Stainless Steel Motor Base
1.5 HP industrial induction motor for intensive commercial use
Stainless steel motor base and shaft for enhanced durability
Fixed speed: 425 RPM for controlled, precise cutting
Magnetic safety system with motor brake
Advanced Vegetable Preparation Capabilities
Designed for slicing, ripple cutting, grating, shredding, dicing, and French fry preparation
Suitable for all types of fruits, vegetables, and cheese
Continuous feed system for high productivity
Dual Hopper Feeding System
Kidney-shaped hopper for bulky vegetables (e.g., cabbage, beets, celeriac)
Cylindrical hopper (Ø 2 1/4) for long or delicate produce
Vertical pusher ensures uniform and precise cuts
Efficient Continuous Processing Design
Removable continuous feed lead for easy cleaning
Reversible discharge plate for delicate produce
Lateral ejection system accommodates up to 5 29/32 high gastronorm pans
Lever-activated auto restart for continuous operation
Included Processing Discs
3 mm (1/8) slicing disc (Ref: 28064)
3 mm (1/8) grating disc (Ref: 28058)
Supplied with a 2-disc rack
Extensive Disc Compatibility
Supports up to 52 optional discs
Includes 9 dicing options and 3 French fry kits
Stainless steel blades on slicing, julienne, and grating discs are removable
High Productivity Output
Theoretical output up to 1100 lbs/hour (as shown on page 1 chart)
Suitable for 50 to 400 meals per service
Additional Functionality
Optional mashed potato function capable of producing up to 20 lbs in 2 minutes
User-Friendly & Hygienic Design
All food-contact components are removable and dishwasher-safe
Built for easy cleaning and maintenance
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