Description
Robot Coupe CL60 Commercial Vegetable Preparation Machine with Dual Feed Heads, 3 HP Industrial Food Processor, Dual-Speed High-Capacity Cutter, Stainless Steel Construction, 52 Disc Compatibility
The Robot Coupe CL60E2HEAD Vegetable Preparation Machine is a powerful, high-capacity food processing solution designed for large-scale commercial kitchens. Equipped with a robust 3 HP industrial induction motor and dual-speed functionality, it delivers exceptional performance for a wide range of food preparation tasks. Featuring both an automatic feed head for bulk processing and a pusher feed head for precision cuts, this machine ensures efficiency, versatility, and consistent results. Built with durable stainless steel components and designed for easy mobility, it is ideal for slicing, grating, dicing, shredding, ripple cutting, and French fry preparation in high-demand environments handling up to 3000 meals per service.
Dual Feed Head System for High-Volume Versatility
Automatic Feed Head with feeding tray for continuous bulk processing
Pusher Feed Head with XL full moon hopper (Ø 7) for large produce
Integrated cylindrical hopper (Ø 3) for precise cutting of long and delicate items
Adjustable handle with 3 height positions for operator comfort
High-Power Dual-Speed Motor
3 HP industrial induction motor for intensive commercial use
Dual speeds: 425 RPM and 850 RPM for flexible processing
Extreme High-Capacity Output
Capable of processing up to 3970 lbs per hour
Suitable for kitchens serving 300 to 3000 meals per service
Ergonomic and Efficient Design
Lever-activated auto restart enhances workflow
Lever-assisted operation reduces operator effort
Removable hopper for easy cleaning and maintenance
Tilting feed heads aligned with motor base for space-saving
Durable Stainless Steel Construction
Stainless steel motor base and vegetable chute
Equipped with wheels and handle for easy movement
Advanced Safety Features
Magnetic safety system with motor brake
Reversible discharge plate for delicate produce
Lateral ejection system for improved operator comfort
Wide Cutting Capability
Compatible with 52 different discs for slicing, grating, dicing, julienne, ripple cutting, and French fries
Includes 3 mm slicing disc (28064) and 3 mm grating disc (28058)
Removable blades on slicing, julienne, and grating discs for easy cleaning
Multi-Application Use
Suitable for processing fruits, vegetables, and cheese
Optional mashed potato function available with accessory kit
Optional Accessories
4 Tubes Feed Head (Ref: 28162) for long vegetables
Straight & Bias Cut Hopper (Ref: 28157)
Ergo-Mobile Stand (Ref: 49066) accommodates GN pans
Dice Cleaning Kit (Ref: 39881)
Mashed Potato Attachment 3 mm (Ref: 28188)
Wall-mounted Disc Holder (Ref: 107812)
Optional Disc Categories (52 Total Options Available)
Slicing Discs (0.6 mm to 25 mm, including cooked potato discs)
Grating Discs (1.5 mm to 9 mm, including cheese and pulp options)
Julienne Discs (multiple sizes and specialty cuts)
Dicing Equipment (5×5 mm to 25×25 mm, including mozzarella cuts)
Ripple Cutting Discs (2 mm to 5 mm)
French Fry Kits (various sizes)
Suggested Disc Packs
3 Disc Pack: Coarse grating, julienne, slicing
5 Disc Pack: Grating, julienne, slicing + dicing grid
16 Disc Pack: Complete slicing, grating, dicing, julienne set with accessories






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