Description
Robot Coupe R702 Combination Food Processor, Commercial Bowl Cutter & Vegetable Prep Machine, 7.5L Stainless Steel Processor, Dual-Speed 2.4 HP Industrial Kitchen Processor.
The Robot Coupe R702 Combination Processor is a high-capacity, heavy-duty commercial food processing solution designed for professional kitchens requiring enhanced productivity and versatility. Featuring a powerful 2.4 HP direct-drive induction motor and dual-speed operation, it efficiently handles both bowl cutter and vegetable preparation functions. Its 7.5-liter stainless steel cutter bowl and advanced vegetable prep attachment with dual hoppers allow seamless processing of a wide variety of ingredients. Engineered for durability, precision, and ease of use, the R702 delivers consistent results for chopping, mixing, emulsifying, slicing, grating, and dicing, making it ideal for medium to large-scale food production environments.
High-Performance Direct Drive Motor
2.4 HP industrial direct-drive induction motor (no belt)
Dual speeds: 900 & 1800 RPM for versatile processing
Pulse function for enhanced cutting precision
Built-in on/off and pulse controls with timer
Stainless steel motor shaft for durability
Magnetic safety system
Dual Functionality Cutter & Vegetable Prep
Cutter function for chopping, mixing, emulsifying, grinding, and kneading
Vegetable prep function for slicing, grating, julienne, dicing, ripple cuts, and French fries
Combines multiple food processing capabilities in one unit
Large Capacity Stainless Steel Cutter Bowl
7.5-liter stainless steel bowl with ergonomic handle
Includes bowl and lid scraper for continuous operation
High-resistance stainless steel smooth blade assembly
Advanced Vegetable Preparation System
Dual hopper configuration:
Semi-circular hopper for bulky vegetables
Cylindrical hopper for long/delicate produce
Exactitube pusher for small ingredient processing
Side ejection system for space efficiency and operator comfort
Automatic restart by pusher for improved workflow
Compatible with GN containers up to 5 7/8 height
High Productivity Output
Processes up to 8.3 lbs per batch (cutter function)
Vegetable slicing output up to 330 lbs per hour
Suitable for 50 to 400 meals per service
Extensive Cutting Capabilities
Compatible with 50+ optional discs for slicing, grating, dicing, julienne, and more
Supports diverse preparation styles and menu requirements
Easy Cleaning & Maintenance
Removable components for quick and hygienic cleaning
Designed for intensive commercial use
Blade Options
Additional smooth-edged twin blade assembly Ref: 27306
Fine serrated twin blade assembly (herbs & spices) Ref: 27307
Coarse serrated twin blade assembly (grinding & kneading) Ref: 27308
Additional Accessories
3 mm mashed potato attachment Ref: 28207
Dice cleaning kit Ref: 39881
Wall 8-disc holder Ref: 107812
Disc Options (Extensive Range)
Slicing discs (0.6 mm to 25 mm)
Julienne discs (multiple sizes)
Dicing grids (5×5 mm to 25×25 mm and larger)
Graters (fine, coarse, specialty)
Ripple cutting discs
French fry cutting equipment
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