Description
Heated dip server is for dipping cones or fruit in topping. Hinged lid stays open for dipping convenience. Well holds one #10 can or jar #445-033 (sold separately). Flanges in top prevent dripping into warmer and hold the can or jar in place. Adjustable thermostat (+50°F to +150°F) for accurate heat control. 2 wells. Stainless steel. NSF and UL listed. 120V. 14-5/8″Wx9-7/16″Dx8-1/8″H.
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