Description
Southbend 4361A-2TL
Ultimate Restaurant Range, gas, 36″, featuring (2) non-clog burners with standard grates, a 24″ griddle on the left side, and thermostatic controls. It includes a standing pilot, (1) convection oven with battery spark ignition, and (3) racks. The range is designed with a 22-1/2″ flue riser with a shelf, stainless steel front, sides, and shelf, along with 6″ adjustable legs. The total BTU is 146,000. It meets cCSAus, CSA Flame, CSA Star, and NSF certifications.
Key Features:
- 36″ gas range with (2) non-clog burners
- 24″ left-side griddle with thermostatic controls
- Convection oven with battery spark ignition & (3) oven racks
- 146,000 BTU output
- Stainless steel construction with 6″ adjustable legs
- Includes 22-1/2″ flue riser with shelf
- cCSAus, CSA Flame, CSA Star, NSF certified
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