Description
Southbend TVES/30SC
The Southbend TVES/30SC TruVection Electric Convection Oven features a low-profile, triple-deck design, providing three cooking compartments stacked for maximum cooking capacity in commercial kitchens. With electronic ignition and solid-state thermostatic controls, it offers a temperature range from 150-550°F, ensuring precise cooking every time. The oven is equipped with a 60-minute mechanical cook timer, interior light, and a cool-down fan for optimal cooking conditions. Each compartment includes three racks and a porcelain oven interior for easy cleaning. Built with durable stainless steel on the door handle, front, sides, top, and 6″ legs, this oven is both functional and long-lasting. Featuring three 1/2 HP motors and three 7.5kW power outputs, it is CSA and NSF certified, ensuring reliable performance.
Key Features
- Electric-powered, low-profile, triple-deck design
- Temperature range of 150-550°F with solid-state thermostatic controls
- 60-minute mechanical cook timer
- Oven interior light and cool-down fan for enhanced performance
- Includes (3) racks per oven for versatile cooking
- Porcelain oven interior for easy cleaning
- Durable stainless steel construction (door handle, front, sides, top)
- (3) 1/2 HP motors
- (3) 7.5kW power output
- CSA and NSF certified
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